Introduction
Are you tired of the same old chocolate cake or vanilla cake recipe? Do you want to try something new and exciting? Look no further! This vanilla mayonnaise cake recipe is going to blow your mind. Yes, you read that right. Mayonnaise in a cake. Trust me, it’s the secret ingredient that gives this cake its moist and fluffy texture. Don’t knock it till you try it. So, let’s get started with the ingredients.
Ingredients
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of mayonnaise
- 1 cup of milk
- 2 teaspoons of vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
- In another mixing bowl, whisk together mayonnaise, milk, vanilla extract, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Grease a 9-inch cake pan and pour the batter into it.
- Bake for 30-35 minutes or until a toothpick comes out clean when inserted in the center of the cake.
- Let the cake cool for 10 minutes before removing it from the pan.
- Once the cake is completely cooled, you can frost it with your favorite frosting.
Nutritional Information
This vanilla mayonnaise cake recipe makes 12 servings. The nutritional information per serving is:
- Calories: 340
- Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 50mg
- Sodium: 410mg
- Carbohydrates: 39g
- Fiber: 1g
- Sugar: 21g
- Protein: 5g
Cooking Time
This vanilla mayonnaise cake recipe takes approximately 30-35 minutes to bake and around 10 minutes to cool down.
Equipment
- Large mixing bowl
- Whisk
- 9-inch cake pan
- Oven
Serving Suggestions
This vanilla mayonnaise cake can be served on its own, with whipped cream, or with your favorite frosting. You can also decorate it with fresh fruits or sprinkles.
Variations
You can add different flavors to this vanilla mayonnaise cake recipe. You can add lemon zest, cocoa powder, or even pumpkin puree for a different twist.
Substitutions
If you’re not a fan of mayonnaise, you can substitute it with sour cream or Greek yogurt. You can also use almond milk or soy milk instead of regular milk.
Storage
This vanilla mayonnaise cake can be stored in an airtight container at room temperature for up to three days. It can also be stored in the fridge for up to a week.
Tips
Make sure to measure your ingredients accurately for the best results. You can also sift your dry ingredients to avoid lumps in the batter.
Notes
This vanilla mayonnaise cake recipe is perfect for any occasion. It’s easy to make and always a crowd-pleaser. Don’t be afraid to experiment with different flavors and frostings.
Frequently Asked Questions
Can I use low-fat mayonnaise?
Yes, you can use low-fat mayonnaise, but it may affect the texture of the cake.
Can I use self-raising flour instead of all-purpose flour?
No, you need to use all-purpose flour for this recipe.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time and store it in the fridge until you’re ready to serve it.
Conclusion
In conclusion, this vanilla mayonnaise cake recipe is a must-try. It’s easy to make, and the mayonnaise adds a unique twist to the classic vanilla cake. Don’t be afraid to experiment with different flavors and frostings to make it your own. Give this recipe a try, and you won’t be disappointed.