Vegan Bread Recipe No Oil

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No Knead Artisan Bread, No Oil, No Sugar, No Dairy, Vegan Bread- 无揉面包

Easy and Quick, 5 Min Prep Time

An easy and quick No Knead Artisan Bread recipe. It is a no sugar, no oil, and vegan bread recipe. just 4 ingredients and 5 to 10 min prep time. No-knead means you just have to mix flour with other ingredients and leave. Its the easiest and quickest vegan bread recipe you can ever found. An ultimate easy bread recipe and it is soft on the inside with a crunchy crust.

This No knead Artisan Bread recipe makes to be my best recipe to rely on no matter what time it is, breakfast, lunch, or dinner!

Full Recipe: getsetvegan.com/no-knead-artisan-bread/

Ingredients:

All-Purpose Flour: 4 cups
Warm near to hot water: 2 Cups
Dry active yeast: 1 Tbsp
Salt: 1 /2 Tbsp

Instructions
Combine salt and active dry yeast in warm water.
Add flour gradually and mix well with wooden spoon and hands.
Cover with plastic wrap and place a towel over the top. Leave in a dry warm place for up to 2 to 3 hours.Preheat oven to 450°F (230°C).
Once risen scrape dough out of the bowl, sprinkle the top of the dough with flour and fold it. Roughly form a round shape.
Take a half of the dough and form an oval shape. Let it rest for 10 to 15 minutes over a baking tray.
Sprinkle some oats and white sesame seed over the dough ball and slightly press. Score the loaf in a couple of spots before baking using a sharp knife or kitchen scissors
Once done, carefully place your bread dough ball tray on the rack. Pour a cup of water in a dish underneath your bread dough rack. This will create steam and ensure a crispy and crunchy crusty bread. Bake for 30 Minutes.
Remove the bread from the oven and place it over a cooling rack and let the loaf cool completely.
Serve with your soups or toast to eat.

Notes: This recipe will make two loaves. you can make both at the same time or store the dough to bake later. For storing instructions read the blog post at
getsetvegan.com/no-knead-artisan-bread/
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Get Set vegan mainly focus on creating delicious Vegan and cruelty-free recipes. Some of the recipes are gluten-free too. These Videos contain ASMR Cooking sounds. I hope this will be as pleasing for your auditory senses as much as your visual ones. 🙂

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Youtube video by Get Set Vegan

Without oil, the dough can get a little sticky. Cover the bowl with a towel and let it sit for 2 hours. Near the end of the 2 hour rise cycle, place a baking dish on the bottom rack of the. Scrape the batter into the prepared loaf pan.

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Bake for 20 minutes, then loosely tent the pan with foil to keep the. Combine all ingredients for your easy vegan rice salad in a large bowl and mix them with a large spoon. In a small bowl, whisk together all of the ingredients for the. Preheat the oven to 350°f (180°c). Use it to soak the cashews and dates in hot water for about 10 minutes. Take the flax seeds and put them in a small bowl with the 4. No indian dinner is complete without naan bread. This naan recipe uses seven. Preheat oven to 400 degrees f (204 c), and line an 8×8 inch baking pan with parchment (or use a silicone pan).

Near the end of the 2 hour rise cycle, place a baking dish on the bottom rack of the. Scrape the batter into the prepared loaf pan. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Bake for 20 minutes, then loosely tent the pan with foil to keep the. Combine all ingredients for your easy vegan rice salad in a large bowl and mix them with a large spoon.

Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Bake for 20 minutes, then loosely tent the pan with foil to keep the.

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Scrape the batter into the prepared loaf pan. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Bake for 20 minutes, then loosely tent the pan with foil to keep the. Combine all ingredients for your easy vegan rice salad in a lar
ge bowl and mix them with a large spoon. In a small bowl, whisk together all of the ingredients for the. Preheat the oven to 350°f (180°c).