Easter is just around the corner, and if you’re looking to satisfy your sweet tooth with some guilt-free treats, you’ve come to the right place! With our vegan candy recipes, you can indulge in all the deliciousness of Easter without compromising on your values or health. These recipes are easy to make, fun to decorate, and will surely impress your family and friends. So, let’s hop to it!
Table of Contents
Show
Recipe 1: Easter Bunny Bark
Ingredients:
- 1 cup dark chocolate chips
- 1 cup vegan white chocolate chips
- 1/4 cup vegan sprinkles
- 1/4 cup vegan jellybeans
Instructions:
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a double boiler or a microwave-safe bowl. Make sure to stir every 30 seconds to prevent burning.
- Spread the melted dark chocolate on the prepared baking sheet using a spatula. Make sure it’s evenly distributed.
- Melt the vegan white chocolate chips in the same way and pour it over the dark chocolate layer.
- Using a toothpick or a knife, swirl the two layers together to create a marbled effect.
- Sprinkle the vegan sprinkles and jellybeans on top.
- Refrigerate for 30 minutes or until firm.
- Break into pieces and serve.
Nutritional Information:
- Serving Size: 1/4 cup
- Calories: 150
- Protein: 2g
- Fat: 9g
- Carbohydrates: 17g
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Equipment:
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
- Spatula
Serving Suggestions:
- Enjoy as a snack
- Package in a cute container and give as a gift
- Use as a topping for ice cream or yogurt
Variations:
- Use different colored sprinkles and candies to match the occasion or your preference
- Add chopped nuts or dried fruits for extra crunch and flavor
- Use different types of chocolate, such as milk or semi-sweet, depending on your taste
Substitutions:
- Use any vegan chocolate chips of your choice
- Replace the vegan sprinkles with shredded coconut or crushed cookies
- Use any vegan candy of your choice, such as gummy bears or chocolate-covered raisins
Storage:
- Store the Easter Bunny Bark in an airtight container in the refrigerator for up to a week.
Tips:
- Make sure to melt the chocolate chips slowly and gently to prevent seizing or burning.
- Use a silicone spatula to spread the melted chocolate evenly.
- Let the bark cool and harden completely before breaking it into pieces.
Frequently Asked Questions:
- Can I use non-vegan chocolate chips?
- No, this recipe is specifically designed for vegan chocolate chips to accommodate a vegan diet and lifestyle.
- Can I use other toppings besides sprinkles and jellybeans?
- Yes, feel free to experiment with different toppings such as crushed Oreos, chopped nuts, or dried fruits.
- Can I make this recipe ahead of time?
- Yes, you can make the Easter Bunny Bark a few days ahead of time and store it in the refrigerator until ready to serve.
Recipe 2: Vegan Chocolate Truffles
Ingredients:
- 1 cup vegan dark chocolate chips
- 1/2 cup full-fat coconut milk
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup vegan sprinkles or chopped nuts
Instructions:
- In a small saucepan, heat the coconut milk until it starts to simmer.
- Add the vegan dark chocolate chips to the saucepan and stir until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Let the chocolate mixture cool for 10-15 minutes at room temperature.
- Place the mixture in the refrigerator and chill for 1-2 hours or until firm.
- Using a spoon or a melon baller, scoop out small balls of chocolate mixture and roll them into balls using your hands.
- Roll the chocolate balls in cocoa powder and vegan sprinkles or chopped nuts.
- Refrigerate for another 30 minutes or until firm.
- Serve and enjoy!
Nutritional Information:
- Serving Size: 1 truffle
- Calories: 80
- Protein: 1g
- Fat: 6g
- Carbohydrates: 8g
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 2 hours
Equipment:
- Small saucepan
- Refrigerator
- Spoon or melon baller
- Bowl for rolling
Serving Suggestions:
- Enjoy as a dessert
- Package in a cute box and give as a gift
- Serve with coffee or tea
Variations:
- Use different types of vegan chocolate, such as milk or white, depending on your taste
- Add a pinch of sea salt or cinnamon to the chocolate mixture for extra flavor
- Roll the truffles in coconut flakes or crushed cookies instead of cocoa powder and sprinkles
Substitutions:
- Use any vegan chocolate chips of your choice
- Replace the full-fat coconut milk with any other non-dairy milk, such as almond or soy
- Use any vegan toppings of your choice, such as shredded coconut or crushed nuts
Storage:
- Store the vegan chocolate truffles in an airtight container in the refrigerator for up to a week.
Tips:
- Make sure to use full-fat coconut milk for a creamy and rich texture.
- Let the chocolate mixture cool before placing it in the refrigerator to prevent condensation and clumping.
- Use a small cookie scoop or a melon baller to create uniform and neat truffles.
Frequently Asked Questions:
- Can I use cocoa powder instead of chocolate chips?
- No, cocoa powder won’t give you the same texture and consistency as melted chocolate chips. You need the fat and creaminess from the chocolate chips to create the truffles.
- Can I freeze the truffles?
- Yes, you can freeze the vegan chocolate truffles for up to a month. Just make sure to thaw them in the refrigerator before serving.
- Can I use other types of milk besides coconut milk?
- Yes, you can use any non-dairy milk of your choice, but keep in mind that it may affect the texture and flavor of the truffles.
Final Thoughts
These vegan candy recipes are perfect for Easter or any occasion when you’re craving something sweet and indulgent. The Easter Bunny Bark is a colorful and festive treat that kids and