Are you looking for a gluten-free and vegan-friendly way to get into the holiday spirit? Look no further than these delicious and festive vegan Christmas breads. These breads are perfect for serving at holiday gatherings, or for enjoying on a cozy winter morning with a cup of hot cocoa. Not only are they delicious, but they’re also easy to make and packed with healthy ingredients.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup almond flour
- 1/2 cup coconut sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cardamom
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 cup unsweetened applesauce
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup chopped mixed nuts and dried fruit (such as walnuts, almonds, pecans, cranberries, and raisins)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together the gluten-free flour, almond flour, coconut sugar, baking powder, baking soda, salt, and spices.
- Add in the applesauce, almond milk, melted coconut oil, maple syrup, and vanilla extract, and stir until well combined.
- Stir in the chopped nuts and dried fruit.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10-15 minutes before removing it and transferring it to a wire rack to cool completely.
- Slice and serve!
Nutritional Information
Serving Size: 1 slice
Calories: 200
Fat: 10g
Carbohydrates: 25g
Fiber: 3g
Sugar: 11g
Protein: 4g
Cooking Time
45-50 minutes
Equipment
- Loaf pan
- Mixing bowl
- Whisk
- Spatula
- Wire rack
Serving Suggestions
This vegan Christmas bread is perfect for serving at holiday gatherings or for enjoying on a cozy winter morning with a cup of hot cocoa. It pairs well with a warm cup of tea or coffee, and can be topped with vegan butter or jam for an extra special treat.
Variations
You can switch up the nuts and dried fruit in this recipe based on your preferences or what you have on hand. Try using chopped pistachios, dried apricots, or candied ginger for a unique twist. You can also add in some chocolate chips for a festive touch.
Substitutions
If you don’t have almond flour on hand, you can substitute it with more gluten-free all-purpose flour. You can also use any type of non-dairy milk in place of the almond milk. If you don’t have coconut sugar, you can use another type of granulated sweetener such as cane sugar or brown sugar.
Storage
This bread can be stored in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week. It can also be frozen for up to 3 months. To thaw, simply let it sit at room temperature for a few hours or overnight.
Tips
- Make sure to grease your loaf pan well to prevent the bread from sticking.
- If you’re using dried fruit that’s very dry, you may want to soak it in warm water for a few minutes before adding it to the batter to help it rehydrate.
- If you don’t have all of the spices listed, you can use a pre-made pumpkin pie spice blend instead.
Notes
This recipe is gluten-free, vegan, and refined sugar-free, making it a healthy and delicious option for holiday gatherings or winter mornings.
Frequently Asked Questions
Can I use a different type of flour?
You can try using a different type of gluten-free flour, but keep in mind that it may affect the texture and flavor of the bread.
Can I omit the nuts and dried fruit?
Yes, you can omit the nuts and dried fruit if you prefer, or substitute them with other mix-ins such as chocolate chips or shredded coconut.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in an airtight container until you’re ready to serve it.
Personal Thoughts
This vegan Christmas bread is a new holiday favorite in my house. It’s packed with flavor and texture, thanks to the mix of nuts and dried fruit. I love that it’s gluten-free, vegan, and refined sugar-free, which makes it a healthy and guilt-free treat. Plus, it’s easy to make and perfect for serving at holiday gatherings or for enjoying on a cozy winter morning. I highly recommend giving this recipe a try!