Vegan Christmas Cake Recipe Jamie Oliver

Vegan Christmas Cake Recipe Jamie Oliver

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Vegan Christmas recipe Boozy and delicious traditional fruit cake
Vegan Christmas recipe Boozy and delicious traditional fruit cake from metro.co.uk

The holiday season is all about festivities, fun, and of course, food! And what better way to celebrate than with a delicious cake that is completely vegan? Jamie Oliver’s vegan Christmas cake recipe is sure to become the star of your holiday spread. This recipe is easy to make and packed with all the traditional flavors of a classic Christmas cake. So, let’s get started and bake up this festive delight!

Ingredients

For this vegan Christmas cake recipe, you’ll need:

  • 550g mixed dried fruit (raisins, currants, sultanas, cherries, cranberries, apricots)
  • 100g blanched almonds, roughly chopped
  • 1 orange, zest only
  • 1 lemon, zest only
  • 150ml orange juice
  • 150ml brandy
  • 150g self-raising flour
  • 100g plain flour
  • 2 tsp ground mixed spice
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp baking powder
  • 100g light brown sugar
  • 100g silken tofu
  • 50g vegan margarine

Instructions

  1. Preheat the oven to 150°C/130°C fan/gas 2.
  2. In a large bowl, mix together the mixed dried fruit, blanched almonds, orange zest, lemon zest, orange juice, and brandy. Cover the bowl and leave to soak for at least 30 minutes, or overnight.
  3. In a separate bowl, sift together the self-raising flour, plain flour, mixed spice, cinnamon, ginger, baking powder, and light brown sugar.
  4. In another bowl, whisk together the silken tofu and vegan margarine until smooth.
  5. Add the flour mixture to the bowl with the tofu and margarine, and mix until well combined.
  6. Add the fruit mixture to the cake batter and mix until everything is evenly distributed.
  7. Grease a 20cm cake tin and line the bottom with baking paper. Pour the cake batter into the tin and smooth the top with a spatula.
  8. Bake the cake for 2 1/2 – 3 hours, or until a skewer inserted into the center comes out clean.
  9. Remove the cake from the oven and leave it to cool in the tin for 10 minutes. Then, turn it out onto a wire rack to cool completely.
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Nutritional Information

This vegan Christmas cake recipe serves 12 people. Each serving contains:

  • Calories: 370
  • Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 63g
  • Sugar: 43g
  • Fiber: 5g
  • Protein: 6g
  • Sodium: 90mg

Cooking Time

This vegan Christmas cake recipe takes around 2 1/2 – 3 hours to bake, and an additional 30 minutes for soaking the fruit.

Equipment

  • Large mixing bowl
  • Baking paper
  • 20cm cake tin
  • Spatula
  • Whisk
  • Sieve

Serving Suggestions

Once the vegan Christmas cake has cooled, you can serve it up in a variety of ways. Some ideas include:

  • Dusting it with icing sugar
  • Serving it warm with vegan custard
  • Decorating it with vegan royal icing and edible glitter

Variations and Substitutions

You can easily customize this vegan Christmas cake recipe to suit your tastes. Here are some ideas:

  • Swap out the mixed dried fruit for your favorite dried fruits
  • Replace the brandy with orange juice or apple juice
  • Use different spices, such as nutmeg or allspice
  • Replace the silken tofu with unsweetened applesauce
  • Use coconut oil instead of vegan margarine

Storage

To store this vegan Christmas cake, wrap it tightly in cling film and keep it in an airtight container. It will last for up to 1 week at room temperature, or up to 2 weeks in the fridge.

Tips and Notes

  • Make sure to soak the dried fruit for at least 30 minutes to ensure it is plump and juicy.
  • To check if the cake is cooked, insert a skewer into the center – if it comes out clean, the cake is done.
  • If you don’t have a 20cm cake tin, you can use a larger one and adjust the cooking time accordingly.
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Frequently Asked Questions

Can I make this vegan Christmas cake recipe gluten-free?

Yes, you can use gluten-free self-raising flour and plain flour to make this recipe gluten-free.

Can I make this vegan Christmas cake recipe in advance?

Yes, you can make this recipe up to 1 week in advance. Just make sure to store it properly as described above.

Can I freeze this vegan Christmas cake?

Yes, you can freeze this cake for up to 3 months. Wrap it tightly in cling film and freeze in an airtight container. Thaw overnight in the fridge before serving.

Personal Thoughts

This vegan Christmas cake recipe by Jamie Oliver is a must-try for anyone who loves the traditional flavors of a classic Christmas cake. The combination of mixed dried fruit, orange zest, and brandy creates a rich and flavorful cake that is perfect for the festive season. Plus, it’s vegan-friendly, so everyone can enjoy it! I highly recommend giving this recipe a try – you won’t regret it!

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