Vegan Christmas Cake Recipe

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For this christmas cake ive substituted the eggs with flax eggs. How to make this gluten free vegan christmas fruit cake.



Gingerbread Cake With Vegan Cream Cheese Frosting

But eating a plant based diet doesnt mean you have to miss out on your favourite seasonal sweet and savoury dishes and weve rounded up our pick.


Vegan christmas cake recipe. 12 pint 280ml soya milk or you can use oat milk. Take a very large saucepan and tip in the mixed fruit glace cherries light brown sugar. Scroll down to the bottom of the post for the full recipe.

6oz 170g currants dr097. Well its pretty much the same as youd make a non vegan fruit cake. Spoon into a greased 2lb900g cake tin and smooth the top.

Bake for about 1 12 hours. Method put the dried fruit zests and juice rum coconut oil and sugar into a large pan set. Christmas is a time for indulgence a time for scoffing mince pies christmas cakes and puddings and lots of chocolate too.

1oz 25g mixed peel chopped dr203. 5oz 140g raisins dr113. It makes a perfect centre piece for your christmas feasting and it can be kept to last the whole festive period if you can resist eating it all straight away.

Add the remaining ingredients to the fruit mixture along with the chia seed mix and stir. Vegan christmas cake a perfectly moist rich and dense vegan christmas cake topped with a light and fluffy vegan meringue and crystallised cranberries. Leave to soak in the fridge for at least 24 hours.

Ingredients 12oz 340g plain flour fg069. 2oz 55g glace cherries chopped dr202. This is just mixing ground flax seeds with a little cold water and allowing it to stand and thicken slightly.

Place the dates and water in a saucepan and bring to the boil. Heat oven to 150c130c fangas 2. The only difference is no eggs and using plant milk.

Cook gently for five minutes or until soft. Mash then add all the other ingredients and mix well. Place chopped dried fruits walnuts and spices in a bowl and add sherrybrandy until covered.

Vegan christmas cake a rich moist and boozy vegan fruit cake that is perfect for the festive season. 6oz 170g sultanas dr114. Line a deep 20cm cake tin with a double layer of baking parchment.

Whist you are waiting for it to cool grease a 22cm. Mix the chia or flax seeds with the 110ml water and place in the fridge. The best vegan christmas recipes featuring 58 festive recipes.

When cooking time is up carefully stir through the bicarbonate of soda. 6oz 170g soft brown sugar lj241. How to make a vegan fruit cake.

To give this a christmas touch put half the mixture in the tin then a thin layer of marzipan. Eat right away or make in advance and feed regularly with rum or brandy. This vegan christmas cake recipe is rich dense and delicious perfectly sweet and complimented by the spices and zesty fruit.



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