Vegan Creamy Soup Ideas

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Vegan Creamy Soup Ideas, Creamy Vegetable Soup | Vegan & Dairy-Free!, Feelgoodfoodie, Homemade Creamy Vegetable Soup (No cream added), soups suppe cremesuppen legierte insanely, vegan-creamy-soup-ideas, The Cake Boutique.

Vegan Creamy Soup Ideas

This Creamy Vegetable Soup is a cozy, comforting vegan recipe that’s gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter!

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đŸČ SOUP INGREDIENTS
3 tablespoons extra-virgin olive oil
1 medium onion diced
2 celery stalks sliced
2 large carrots sliced
Salt and pepper to taste
4 yukon potatoes diced (3-4 cups chopped)
1 teaspoon dried thyme
2 garlic cloves minced
3 cups low-sodium vegetable broth
2 cups peas frozen
2 cups corn frozen
2 cups plant-based milk
Fresh parsley for serving

🖹 INSTRUCTIONS & FULL PRINTABLE RECIPE:
feelgoodfoodie.net/recipe/creamy-vegetable-soup/

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⏱ TIMESTAMPS:
0:00 Introduction
0:08 Prepping the vegetables
1:05 Cooking the mirepoix
1:31 Adding remaining vegetables
1:56 Simmering the soup
2:24 Blending the soup
3:27 Adding extra vegetables
3:37 Adding milk
4:02 Serving the soup
4:18 Taste test

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💛 THANK YOU FOR WATCHING!
#Soup #CreamyVegetableSoup #VegetableSoup #Vegan #VeganRecipe #GlutenFree #Lunch #Dinner

Youtube video by Feelgoodfoodie

Cream of broccoli soup. This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Add rosemary, thyme, garlic powder, and herbes de provence and nutritional yeast. Add red cut red potatoes.

Over medium heat, sauté the onion and celery until the onion is translucent. Add garlic and sauté for about 30 seconds until fragrant. Then add carrots, ginger, salt, pepper, and sauté for 5. Fresh, tender asparagus is one of the best things about spring. And one of the best ways to enjoy the humble but healthy veggie is this bright, vibrant soup. Roasted cauliflower soup with potatoes, rosemary & lemon. You roast cauliflower with potatoes, onions, and halves of lemon. The lemon becomes caramelized. Instructions place cashews in a bowl and add 2 cups hot water.

Add rosemary, thyme, garlic powder, and herbes de provence and nutritional yeast. Add red cut red potatoes. Pour in vegetable broth (just enough to cover the vegetables and. Over medium heat, sauté the onion and celery until the onion is translucent. Add garlic and sauté for about 30 seconds until fragrant.

Pour in vegetable broth (just enough to cover the vegetables and. Over medium heat, sauté the onion and celery until the onion is translucent.

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Add red cut red potatoes. Pour in vegetable broth (just enough to cover the vegetables and. Over medium heat, sauté the onion and celery until the onion is translucent. Add garlic and sauté for about 30 seconds until fragrant. Then add carrots, ginger, salt, pepper, and sauté for 5. Fresh, tender asparagus is one of the best things about spring.

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