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These one-bowl gluten-free pumpkin cookies are thick, tender, chewy, and packed with flavor – then topped off with an optional icing. Even better, this healthy fall-favorite recipe for pumpkin spice cookies is freezer-friendly, vegan, oil-free, dairy-free, and refined sugar-free! ?
Ingredients
For the cookies:
1 cup (96 g) almond flour
5 tbsp (40 g) coconut flour
4 tbsp (24 g) ground flax seeds
2 tsp baking powder
6 tbsp (72 g) coconut sugar or sugar of choice
2 tsp pumpkin pie spice
1/2 cup (120 g) pumpkin puree
1/3 cup (80 g) peanut butter
2 tsp vanilla extract (optional)
Icing:
8 tbsp (62 g) icing sugar (I used powdered Erythritol)
2-4 tsp dairy-free milk
Full recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/gluten-free-vegan-pumpkin-cookies/
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Youtube video by Ela Vegan
Combine pumpkin, oil, sweetener, and orange flavoring in a medium bowl. Add flour, baking soda, & seasonings. Mix just 'til combined. Fold in nuts if using.
Preheat oven to 350°f (176°c) and line a baking sheet with parchment paper. In a medium bowl combine brown sugar, sugar, oil, pumpkin, eggs and. These cookies are soft, perfectly sweet with just the right amount of pumpkin. Not to mention they’re vegan, gluten free, surprisingly healthy, and will get your house smelling like. Satisfy your fall cravings with recipes for breads, muffins, soup, & more. Pumpkin is pretty much. In a bowl, mix the pumpkin puree and the maple syrup until well combined. In a separate bowl, combine the almond flour, baking powder, salt, oats, coconut, pumpkin pie. Instructions preheat oven to 350f start by creaming together the margarine, sugar, and brown sugar.
Mix just 'til combined. Fold in nuts if using. Youre going to want to make. Preheat oven to 350°f (176°c) and line a baking sheet with parchment paper. In a medium bowl combine brown sugar, sugar, oil, pumpkin, eggs and.
Youre going to want to make. Preheat oven to 350°f (176°c) and line a baking sheet with parchment paper.
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Fold in nuts if using. Youre going to want to make. Preheat oven to 350°f (176°c) and line a baking sheet with parchment paper. In a medium bowl combine brown sugar, sugar, oil, pumpkin, eggs and. These cookies are soft, perfectly sweet with just the right amount of pumpkin. Not to mention they’re vegan, gluten free, surprisingly healthy, and will get your house smelling like.