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❤️SUBSCRIBE bit.ly/divascancookfan Bet ya can’t tell it’s vegan! This Vegan Banana Bread recipe is the bee’s knees! It checks all the boxes: ✔️Moist ✔️Fluffy✔️Non-Vegan Approved✔️One Bowl✔️Incredible Banana Flavor!
?What does this vegan banana bread taste like❓
This vegan banana bread seriously tastes like regular banana bread. It’s so moist and fluffy! Full of fresh banana flavor with hints of cinnamon and vanilla. Not to mention it has such beautiful moist cracks and crevices which I love. It’s the perfect gift-giving or shipping bread because, like all banana bread, the flavor is even better the next day!
?Tips for making the Best Vegan Banana Bread?
➜Use ripe bananas. Ripe bananas are sweet and easy to mash, which makes them perfect for banana bread. Once the peel starts to get brown spots it’s ready!
➜Don’t over stir. This is a quick bread so you want to be careful not to over stir the batter or you’ll have dry bread on your hands. Just stir enough to combine the ingredients. I like to make this bread by hand and not use a mixer to prevent overworking the batter.
➜Use your favorite vegan brands. In this recipe, I use Earth Balance butter instead of real butter and Silk original almond milk instead of buttermilk. I like these brands but feel free to use your favorites.
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Youtube video by Divas Can Cook
Webthis easy vegan banana bread is the best ever! It’s moist, packed with flavor and comes out perfectly every time. Made with simple, easy to find ingredients, this is truly the only banana bread recipe you’ll ever need. This vegan banana bread is our classic, tried and tested recipe and it truly comes out perfectly every time.
We are a huge fan of banana bread. Somehow, we always end up with 3 to 4 very ripe bananas just sitting on the counter. Bananas that are too ripe to eat,continue reading Webi made two loaves with this recipe ,allididisdouble the amounts, both loaves came out heavenly, very moist and struesel very crumbling, my question to the ladies that had problems with theirs did you use the unsalted butter that the recipe called for? Not saying that you didn’t or to be mean but this could have been the difference, love this. I remember you had suggested to. Webremove odd pots and pans from oven. Preheat oven to 350º / 180º. Cream together butter and sugar.
Made with simple, easy to find ingredients, this is truly the only banana bread recipe you’ll ever need. This vegan banana bread is our classic, tried and tested recipe and it truly comes out perfectly every time. It contains no sugar or butter! We are a huge fan of banana bread. Somehow, we always end up with 3 to 4 very ripe bananas just sitting on the counter.
It contains no sugar or butter! We are a huge fan of banana bread.
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This vegan banana bread is our classic, tried and tested recipe and it truly comes out perfectly every time. It contains no sugar or butter! We are a huge fan of banana bread. Somehow, we always end up with 3 to 4 very ripe bananas just sitting on the counter. Bananas that are too ripe to eat,continue reading Webi made two loaves with this recipe ,allididisdouble the amounts, both loaves came out heavenly, very moist and struesel very crumbling, my question to the ladies that had problems with theirs did you use the unsalted butter that the recipe called for?