Vegan Oat Banana Bread

Easy Vegan Oat Banana Bread

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Vegan Oat Banana Bread

Here’s a fun, delicious article on Vegan Oat Banana Bread!

“Get Your Vegan Banana Bread Fix with this Oat-tastic Recipe!”

Are you looking for a healthy and delicious way to satisfy your sweet tooth? Look no further! This vegan oat banana bread recipe is the perfect combination of sweet and savory, and will leave you feeling satisfied and full.

Vegan Oat Banana Bread Recipe

Ingredients:

  • 2 ripe bananas, mashed
  • 1/3 cup melted vegan butter or coconut oil
  • 3/4 cup brown sugar
  • 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup oat milk

Instructions:

  1. Preheat oven to 350°F and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas, melted butter or oil, brown sugar, flax eggs, and vanilla extract.
  3. In a separate bowl, mix together the baking soda, baking powder, salt, rolled oats, all-purpose flour, and oat milk.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
See also  Vegan Zucchini Banana Bread

Nutritional Information:

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 178
  • Category: Vegan, gluten-free (depending on the flour used)
  • Total Time: 1 hour

This vegan oat banana bread is a delicious way to enjoy the sweet taste of banana bread without any animal products. Made with wholesome ingredients like oats and oat milk, this bread is a healthy alternative to traditional banana bread. Enjoy a warm slice for breakfast, a mid-day snack, or even as a dessert. So why wait? Get baking and indulge in this oat-tastic recipe today!

Tips for Making Delicious Vegan Oat Banana Bread

Here are some tips for making delicious vegan oat banana bread:

  1. Use ripe bananas: The riper the bananas, the sweeter they will be, which means you can use less sugar in the recipe.
  2. Add spices: Cinnamon, nutmeg, and allspice are all great additions to vegan oat banana bread, as they complement the natural sweetness of the bananas.
  3. Use a flax egg substitute: To make this recipe vegan, you can use a flax egg substitute. Simply mix 1 tablespoon of ground flaxseed with 3 tablespoons of water, let it sit for 5 minutes, then use in place of a regular egg.
  4. Use coconut oil: Coconut oil is a healthy and delicious alternative to traditional vegetable oils. It has a subtle coconut flavor that works well with the bananas in this recipe.
  5. Let the bread cool completely: Once the bread is done baking, let it cool completely on a wire rack. This allows the bread to firm up and makes it easier to slice.
  6. Add mix-ins: Feel free to get creative with your vegan oat banana bread by adding mix-ins like chocolate chips, walnuts, or raisins.
See also  Japanese Banana Bread

Here’s my recipe for Oatmeal Banana Bread (loaf cake) without eggs. It is vegan, gluten-free and a healthier alternative to the regular banana bread.

Oatmeal Banana Bread

Ingredients

Egg replacement (in place of 2 eggs): ½ cup water + 3 Tbsp. ground Flaxseed (Or ½ cup apple sauce Or ½ cup condensed milk Or ½ cup mashed avocado)

Dry Ingredients:

  • 2 cups rolled oats (instant or steel-cut oats can also be used): toasted at 400 ⁰F (200 ⁰C) for 5 min. or toasted on a pan at med-high heat for 5 min (optional)
  • 1 Tsp. Baking Powder
  • 1 Tsp. Baking Soda
  • 1 pinch salt
  • 1 Tsp. ground cinnamon (optional)

Wet Ingredients:

  • 3 over-ripe bananas
  • ½ cup coconut oil (or any refined cooking oil or softened butter or ghee)
  • 1 tsp. vanilla extract
  • Egg replacement (flax seed slurry)
  • ¾ to 1 ¼ cup sweetener: Stevia (or sugar/brown sugar/honey/jaggery/maple syrup/coconut sugar/ pasted dates)

Optional Ingredients:

  • 2 Tbsp. Chia seeds
  • 2 Tbsp. Natural Peanut butter (or any nut butter)
  • ¼ chopped nuts
  • ¼ cup raisins
  • ¼ cup coconut flakes

Bake at 350 ⁰F or 180 ⁰C for 60 min (approx.) For more details, watch video below:

Youtube video by AprilFlower Arts

Ripe and spotty bananas are crucial because they are packed with natural sugars. easy dairy free pumpkin bread. The healthy pumpkin cake bread can also be gluten free, soy free, low fat, low calorie, coconut free, butter and oil free, egg free, and nut free. don’t miss my banana oat pancakes, vegan banana scones,.

Let me know what you think! I made this just now and it turned out perfect! Thank you for this recipe! ★ ★ ★ ★ ★ reply. storing and freezing oatmeal banana bread. Oat flour banana bread should be stored in the refrigerator, covered. The bread will keep well for up to 1 week.

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Place leftover slices of the bread in a ziplock bag and store it in the freezer for up to 6 months. hi i make this recipe for the banana bread i used almond flour since i have a food intolerance with gluten, wheat, grains i cant use all purpose flour or oat flour i followed all the steps and ingredients and use country crock dairyfree, veganfree, gluenfree butter i use 1/2 cup = 1 stick and 1 cup of coconut sugar and it did not come out like the your in.

The healthy pumpkin cake bread can also be gluten free, soy free, low fat, low calorie, coconut free, butter and oil free, egg free, and nut free. don’t miss my banana oat pancakes, vegan banana scones,. I know it works in my banana bread, so you could try it here. Let me know what you think! I made this just now and it turned out perfect!

I know it works in my banana bread, so you could try it here. Let me know what you think!

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