Tantalizing Vegan Pound Cake Recipes That Will Make Your Taste Buds Tingle!

Tantalizing Vegan Pound Cake Recipes That Will Make Your Taste Buds Tingle!

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Vegan Pound Cake Vegan comfort food, Best vegan desserts, Delicious
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If you are in search of a vegan version of the classic pound cake, then look no further! We’ve got you covered with two delicious vegan pound cake recipes that will make your taste buds tingle. Whether you are looking for a quick and easy treat or a special occasion dessert, these vegan pound cake recipes will definitely hit the spot!

Vegan Pound Cake Recipe #1: Coconut & Cashew Pound Cake

This vegan pound cake recipe is a delightful combination of coconut and cashew. The perfect blend of creamy, nutty, and sweet make this a must-try for any vegan dessert lover!

Ingredients:

  • ½ cup vegan butter
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup coconut milk
  • 1 tsp vanilla extract
  • 1 cup finely chopped cashews
  • 1 cup shredded coconut

Instructions:

  1. Preheat oven to 350°F.
  2. Cream together vegan butter and sugar in a large mixing bowl.
  3. In a separate bowl, sift together flour, baking powder, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Stir in coconut milk and vanilla extract.
  6. Fold in cashews and shredded coconut.
  7. Pour the batter into a lightly greased 9-inch cake pan.
  8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan before cutting and serving.
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Nutritional Information:

Serving Size: 1 slice (1/12 of the cake). Calories: 269. Fat: 14.6g. Carbohydrates: 31.7g. Protein: 3.7g. Fiber: 1.1g.

Tips & Notes:

  • For the best results, use a high-quality vegan butter.
  • Feel free to substitute other nuts or dried fruit for the cashews and coconut.
  • If using a different type of nut, you may need to adjust the baking time.

Serving Suggestions:

This vegan pound cake is delicious served as is or with a dollop of vegan whipped cream and a sprinkle of fresh berries. It also makes a great breakfast or snack when topped with nut butter and sliced banana.

Frequently Asked Questions:

  • Can I make this vegan pound cake gluten-free? Yes, you can use a gluten-free all-purpose flour blend to make this recipe gluten-free.
  • Can I make this cake in a bundt pan? Yes, you can use a bundt pan for this recipe. The baking time may need to be adjusted.
  • Can I freeze this cake? Yes, this cake freezes well. Allow to cool completely before wrapping in plastic wrap and freezing.

Vegan Pound Cake Recipe #2: Chocolate & Peanut Butter Pound Cake

This vegan pound cake recipe is an indulgent treat that is sure to please. The combination of chocolate and peanut butter creates a rich and decadent dessert that will satisfy any sweet tooth!

Ingredients:

  • ½ cup vegan butter
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup almond milk
  • 1 tsp vanilla extract
  • ½ cup vegan chocolate chips
  • ¾ cup creamy peanut butter

Instructions:

  1. Preheat oven to 350°F.
  2. Cream together vegan butter and sugar in a large mixing bowl.
  3. In a separate bowl, sift together flour, baking powder, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Stir in almond milk and vanilla extract.
  6. Fold in vegan chocolate chips and peanut butter.
  7. Pour the batter into a lightly greased 9-inch cake pan.
  8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan before cutting and serving.
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Nutritional Information:

Serving Size: 1 slice (1/12 of the cake). Calories: 300. Fat: 14.3g. Carbohydrates: 33.8g. Protein: 7.3g. Fiber: 1.4g.

Tips & Notes:

  • For the best results, use a high-quality vegan butter.
  • Feel free to substitute other vegan chocolate chips or nut butters for the chocolate chips and peanut butter.
  • If using a different type of nut butter, you may need to adjust the baking time.

Serving Suggestions:

This vegan pound cake is delicious served as is or with a dollop of vegan ice cream or frozen yogurt. It also makes a great breakfast or snack when topped with fresh fruit and a drizzle of vegan chocolate sauce.

Frequently Asked Questions:

  • Can I make this vegan pound cake gluten-free? Yes, you can use a gluten-free all-purpose flour blend to make this recipe gluten-free.
  • Can I make this cake in a bundt pan? Yes, you can use a bundt pan for this recipe. The baking time may need to be adjusted.
  • Can I freeze this cake? Yes, this cake freezes well. Allow to cool completely before wrapping in plastic wrap and freezing.

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