Vegan Pumpkin Cookies No Oil

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4 Ingredient pumpkin chocolate chip cookies that are vegan, gluten free and no oil is what I will be sharing with you today. These cookies are a little higher on the calorie density scale but are okay for a treat once in a while like for a holiday party or family gathering. This recipe is so easy, it will soon be one of your favorites. Here is what you will need for this 4 ingredient pumpkin chocolate chip cookies.
Ingredients:
1 15 ounces can pumpkin puree
1 19 to 21 ounce cake mix (I used vanilla)
3 T aqua faba
1 cup vegan chocolate chips ( I like enjoy life brand)
Instructions
Add the first 3 ingredients to a bowl and using a mixer blend well. Next fold in chocolate chips
pre-heat oven to 325 degrees
Using a small ice cream scoop or melon baller scoop out the dough and place on a lined baking sheet. Bake for 10 to 12 minutes. Do not over bake.
You can get up to 3 dozen cookies from this recipe.
#Pumpkin #Pumpkinchocolatechipcookies #gfvegan

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Preheat oven to 350f. Lightly spray baking sheet with cooking spray. Stir together all wet ingredients in large bowl. Whisk together dry ingredients, and add to wet ingredients.

Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Bake for 20 minutes, then loosely tent the pan with foil to keep the. Now add the wet ingredients and carefully mix everything together. Make sure to scrape down the sides and bottom of the bowl so that all of the flour is incorporated, but don't. Instructions preheat your oven to 350 degrees f and line a large baking sheet with parchment paper. In a medium mixing bowl, combine your wet ingredients. Then add all the dry. Preheat your oven to 350 degrees. Place muffin paper liners in your mini muffin pans.

Stir together all wet ingredients in large bowl. Whisk together dry ingredients, and add to wet ingredients. Scrape the batter into the prepared loaf pan. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Bake for 20 minutes, then loosely tent the pan with foil to keep the.

See also  Pumpkin Puree Cookies Vegan

Scrape the batter into the prepared loaf pan. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired.

You may also like the image related to Vegan Pumpkin Cookies No Oil below:

Whisk together dry ingredients, and add to wet ingredients. Scrape the batter into the prepared loaf pan. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Bake for 20 minutes, then loosely tent the pan with foil to keep the. Now add the wet ingredients and carefully mix everything together. Make sure to scrape down the sides and bottom of the bowl so that all of the flour is incorporated, but don't.