Vegan Pumpkin Maple Cookies

Youtube video by Two Market Girls

Preheat the oven to 350 degrees fahrenheit and line a large baking sheet with parchment paper. Mix together the pumpkin puree, pure maple syrup and almond butter in a. Preheat your oven to 350 degrees f. Line a baking sheet with parchment paper.

These vegan pumpkin cookies are delicious plain, but even more so when adding the maple lemon glaze. Drizzle the glaze over the top in various designs. Serve with hot spiced. Preheat the oven to 175° c and prepare two baking sheets. Space out the cookies evenly on baking sheets. Make maple pumpkin frosting. Add soft vegan butter to a large bowl (alternatively, add the vegan butter to a stand mixer with the whisk attachment) and cream with a hand mixer on high. Preheat the oven to 350° f. Line 2 rimmed baking sheets with parchment paper and set aside.

Preheat your oven to 350 degrees f. Line a baking sheet with parchment paper. Whisk your almond flour, baking soda, pumpkin pie spice, cinnamon, cream of tartar, and salt in. These vegan pumpkin cookies are delicious plain, but even more so when adding the maple lemon glaze. Drizzle the glaze over the top in various designs.

Whisk your almond flour, baking soda, pumpkin pie spice, cinnamon, cream of tartar, and salt in. These vegan pumpkin cookies are delicious plain, but even more so when adding the maple lemon glaze.