Vegan Pumpkin Mini Bundt Cake, Mini Pumpkin Bundt Cakes // vegan + grain-free, Feasting on Fruit, gluten free vegan berrylicious treats! – Sarah Bakes Gluten Free, strawberry shortcake gluten vegan recipe dairy treats desserts sarah cake dessert bakes baking sarahbakesgfree strawberries cakes vanilla cream bloglovin short, vegan-pumpkin-mini-bundt-cake, The Cake Boutique.
FULL POST: feastingonfruit.com/mini-pumpkin-bundt-cakes/
Ingredients
3/4 cup pumpkin puree
1/2 cup almond butter
1/2 cup maple syrup
1 tsp vanilla extract
2 tsps pumpkin pie spice
1/4 cup coconut flour
1/4 cup tapioca flour
1/2 tsp baking powder
1/4 tsp salt
To decorate:
1/4 cup dark chocolate chips, melted
1 cup powdered sugar
1-2 tbsp almond milk
Optional: a few drops red and yellow food coloring
2 dark chocolate peanut butter cups
Sprinkles for decorating
Instructions
1. Preheat the oven to 350ºF.
2. Whisk together pumpkin, almond butter, maple syrup, and vanilla.
3. Add flours, spices, baking powder, and salt. Stir to combine.
4. Divide into 4 greased mini bundt pans.
5. Bake for 30 minutes at 350ºF until golden on top and spring back when lightly pressed.
6. Cool completely.
7. Cut off excess cake with a bread knife to flatten the bottoms (bigger side) of each bundt cake. Use melted chocolate as the “glue” to stack into 2 pumpkins.
8. Whisk together powdered sugar and almond milk to make the glaze. Add food coloring if desired.
9. Drizzle glaze on top of the pumpkins, place a peanut butter cup in the top to make the stem, add sprinkles, and refrigerate until glaze is set.
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Plus, 15,000 vegfriends profiles, articles, and more! Plus, 15,000 vegfriends profiles, articles, and more! Welcome to vegweb. com | the world's largest collection of vegetarian recipes Webcanadian living’s best recipes, tested till perfect.
Webtired of the meals in your regular rotation? Don't like a lot of frosting? You can find pumpkin pie spice in the baking aisle of most grocery stores or make your own homemade pumpkin pie spice. If you don’t have either and want to use individual spices, use 1/4 teaspoon each: Ground ginger, ground nutmeg, ground cloves, and ground allspice. This is in addition to the 1 and 1/2. Webthis bundt cake isn’t as light as my favorite pumpkin cake but not as dense as pound cake. It lies somewhere in the middle with the same great flavors as pumpkin bread. And, it couldn’t be easier to make.
Welcome to vegweb. com | the world's largest collection of vegetarian recipes Webcanadian living’s best recipes, tested till perfect. Discover quick and easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. Webtired of the meals in your regular rotation? Don't like a lot of frosting?
Discover quick and easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. Webtired of the meals in your regular rotation?
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Webcanadian living’s best recipes, tested till perfect. Discover quick and easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. Webtired of the meals in your regular rotation? Don't like a lot of frosting? You can find pumpkin pie spice in the baking aisle of most grocery stores or make your own homemade pumpkin pie spice. If you don’t have either and want to use individual spices, use 1/4 teaspoon each: