Vegan Pumpkin Pie Chocolate Chip Cookies

Youtube video by Liv B

Do not over mix the batter or it will become tough. Fold in the chocolate chips. Cooking twelve cookies at a time, drop the dough onto a lightly greased silicone baking mat or parchment. Preheat your oven to 375° f (190° c).

These easy chocolate chip pumpkin cookies are fluffy and delicious! How to make vegan pumpkin chocolate chip cookies first, preheat your oven, and line 2 baking sheets with parchment paper or silicone baking mats. For these pumpkin cookies, you need about two tablespoons of mini chocolate chips or chocolate chunks. Feel free to add a bit more if you want a lot of chocolate chips in. Whisk the brown sugar and granulated sugar into the melted butter, then add in the pumpkin puree, and vanilla extract. Add in the flour,. 1 ½ cup (285g) packed light brown sugar, dark brown sugar or coconut sugar (note 1) ¾ cup (170g) vegan butter, melted and cooled. ½ cup (115g) pumpkin puree, canned or. In a large mixing bowl, whisk together vegan butter, both sugars, and vanilla extract until well combined and mixture looks creamy.

Cooking twelve cookies at a time, drop the dough onto a lightly greased silicone baking mat or parchment. Preheat your oven to 375° f (190° c). Mix 1/2 cup of pumpkin puree, 1/2 cup softened vegan butter, 1/2 cup brown sugar, 2 tbsp granulated sugar, and 1 teaspoon vanilla. These easy chocolate chip pumpkin cookies are fluffy and delicious! How to make vegan pumpkin chocolate chip cookies first, preheat your oven, and line 2 baking sheets with parchment paper or silicone baking mats.

Mix 1/2 cup of pumpkin puree, 1/2 cup softened vegan butter, 1/2 cup brown sugar, 2 tbsp granulated sugar, and 1 teaspoon vanilla. These easy chocolate chip pumpkin cookies are fluffy and delicious!