Vegan Pumpkin Puree Muffins

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Vegan Pumpkin Puree Muffins

These vegan pumpkin muffins are super moist inside and such a cozy treat. Even though fall is nearly non-existent here in Texas, I love having them for breakfast with my coffee because they make me think of leaves falling and beautiful fall weather. 🍂 🍁
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🖨️ PRINT RECIPE HERE: sarasbites.com/
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📌INGREDIENTS:
Dry:
◾️2 cups all-purpose flour
◾️1/2 tsp baking soda
◾️2 tsp baking powder
◾️1 tsp cinnamon
◾️1/4 tsp nutmeg
◾️1/2 tsp pumpkin pie spice
◾️1/2 tsp salt
Wet:
◾️1 15oz can pure pumpkin
◾️1/4 cup vegetable or coconut oil
◾️1 cup oat milk, room temp (or coconut, almond, any other plant-based milk)
◾️1/4 cup brown sugar
◾️3/4 cup white sugar
Bake at 350 degrees for 25-30 min or until toothpick comes out clean
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KITCHEN TOOLS (AFFILIATE)
🔹Glass Mixing Bowls – amzn.to/3pYc2e2
🔹Hand Mixer – amzn.to/2N0ivXt
🔹Muffin Pan – amzn.to/3dLOEgx
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For inquiries please contact me at sarasbites@gmail.com 💌
Website: sarasbites.com/
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Pinterest: pinterest.com/sarasbites/
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MUSIC:
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Coco Islands by Scandinavianz soundcloud.com/scandinavianz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: bit.ly/3hEhxNp
Music promoted by Audio Library youtu.be/JOhLI-e7Qk8
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#pumpkin #vegan #dessert

AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won’t put anything here that I haven’t verified and/or personally used myself.

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Youtube video by Sara’s Bites

I have not tested any of these substitutions myself, therefore any sub runs the risk of altering the flavour or texture of the recipe provided!. 1:1 gluten free flour. Preheat the oven to 350ºf and line a muffin pan with 12 liners. In a large bowl, combine the flour, pumpkin, maple syrup, coconut oil, pumpkin pie spice, baking powder, and.

Line a tray with 10 muffin liners. In a large bowl, mix together the pumpkin. How to make vegan pumpkin muffins. Line 14 muffin cups with paper liners or grease with cooking spray. In a large bowl, whisk together flour, baking powder, cinnamon,. Now add the wet ingredients and carefully mix everything together. Make sure to scrape down the sides and bottom of the bowl so that all of the flour is incorporated, but don't. Evenly distribute the batter into the greased muffin tin and bake at 425 degrees for 5 minutes. When the timer goes off, leave the muffins in the oven but reduce the.

Preheat the oven to 350ºf and line a muffin pan with 12 liners. In a large bowl, combine the flour, pumpkin, maple syrup, coconut oil, pumpkin pie spice, baking powder, and. Preheat your oven to 180°c/350°f (or 160°c/325°f if you're using a fan or convection oven). Line a tray with 10 muffin liners. In a large bowl, mix together the pumpkin.

Preheat your oven to 180°c/350°f (or 160°c/325°f if you're using a fan or convection oven). Line a tray with 10 muffin liners.

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In a large bowl, combine the flour, pumpkin, maple syrup, coconut oil, pumpkin pie spice, baking powder, and. Preheat your oven to 180°c/350°f (or 160°c/325°f if you're using a fan or convection oven). Line a tray with 10 muffin liners. In a large bowl, mix together the pumpkin. How to make vegan pumpkin muffins. Line 14 muffin cups with paper liners or grease with cooking spray.

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