Vegan Pumpkin White Chocolate Chip Cookies

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Vegan Pumpkin White Chocolate Chip Cookies

Soft Batch Pumpkin Chocolate Chip Cookies… I can’t think of anything better! Buttery brown sugar pumpkin base, spiced perfectly with pumpkin pie spice, and finished off with gooey melting chocolate. They’re like the fall version of my Chewy Chocolate Chip Cookies. Perfect for early fall baking, Thanksgiving dessert or a “just because” treat for yourself! Finish them off with a sprinkle of coarse sea salt and prepare to be addicted!

RECIPE HERE: itslivb.com/2021/09/16/soft-batch-pumpkin-chocolate-chip-cookies/

Youtube video by Liv B

Preheat the oven to 350 degrees f. Line a large baking sheet with parchment paper. Add vegan butter, brown sugar, and granulated sugar to a large bowl. Using a handheld electric.

In a medium bowl, add the. In a large mixing bowl, whisk together the flour, baking soda, baking powder, and sweeteners. Add the pumpkin softened butter, vanilla, and pumpkin pie spice. 1) first, preheat the oven to 350f/175c and line a cookie sheet with parchment paper or a silicone mat. 2) next, cream the vegan butter and sugars in a large mixing bowl until. Make sure to add the flour first and then add the other ingredients on top. Then, fold in ½ cup of the chocolate. Preheat your oven to 375° f (190° c). Mix 1/2 cup of pumpkin puree, 1/2 cup softened vegan butter, 1/2 cup brown sugar, 2 tbsp granulated sugar, and 1 teaspoon vanilla.

Add vegan butter, brown sugar, and granulated sugar to a large bowl. Using a handheld electric. No must grease the sheet or use parchment paper. In a medium bowl, add the. In a large mixing bowl, whisk together the flour, baking soda, baking powder, and sweeteners.

No must grease the sheet or use parchment paper. In a medium bowl, add the.

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Using a handheld electric. No must grease the sheet or use parchment paper. In a medium bowl, add the. In a large mixing bowl, whisk together the flour, baking soda, baking powder, and sweeteners. Add the pumpkin softened butter, vanilla, and pumpkin pie spice. 1) first, preheat the oven to 350f/175c and line a cookie sheet with parchment paper or a silicone mat.

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