Are you a vegan who loves to bake but struggles to find a suitable replacement for buttermilk? Look no further! In this article, we’ll share with you not just one, but two amazing vegan substitutes for buttermilk that will take your vegan baked goods to the next level. Say goodbye to dry, bland vegan cakes and say hello to moist, flavorful delights.
Ingredient
For Recipe 1:
- 1 cup of soy milk or almond milk
- 1 tablespoon of apple cider vinegar or white vinegar
For Recipe 2:
- 1 cup of soy milk or almond milk
- 1 tablespoon of lemon juice or lime juice
Instructions
For Recipe 1:
- Pour the soy milk or almond milk into a bowl.
- Add the apple cider vinegar or white vinegar and stir until combined.
- Let the mixture sit for 5-10 minutes until it thickens.
- Use as a substitute for buttermilk in your recipe.
For Recipe 2:
- Pour the soy milk or almond milk into a bowl.
- Add the lemon juice or lime juice and stir until combined.
- Let the mixture sit for 5-10 minutes until it thickens.
- Use as a substitute for buttermilk in your recipe.
Nutritional Information
Both recipes yield 1 cup of buttermilk substitute. The nutritional information for 1 cup of soy milk or almond milk is as follows:
- Calories: 80-100
- Protein: 4-7g
- Fat: 4-9g
- Carbohydrates: 4-5g
Cooking Time and Equipment
The cooking time and equipment needed will depend on the specific recipe you are making. These vegan substitutes for buttermilk can be used in any recipe that calls for buttermilk, so the cooking time and equipment will vary.
Serving Suggestions
These vegan substitutes for buttermilk can be used in any recipe that calls for buttermilk, including pancakes, biscuits, cakes, and more. Serve your baked goods warm with your favorite vegan toppings, such as maple syrup or vegan whipped cream.
Variations and Substitutions
You can use any type of non-dairy milk in these recipes, such as oat milk or coconut milk. You can also experiment with different types of vinegar or citrus juice to achieve different flavors.
Storage
Both of these vegan substitutes for buttermilk can be stored in the refrigerator for up to 1 week. Make sure to give them a good stir before using them in your recipe, as they may separate over time.
Tips and Notes
When making these vegan substitutes for buttermilk, make sure to let the mixture sit for at least 5-10 minutes to allow it to thicken. This will help ensure that your baked goods turn out moist and delicious.
Frequently Asked Questions
Can I use these substitutes in place of buttermilk in any recipe?
Yes, you can use these vegan substitutes for buttermilk in any recipe that calls for buttermilk.
Can I use other types of non-dairy milk?
Yes, you can use any type of non-dairy milk in these recipes, such as oat milk or coconut milk.
Do these substitutes taste like buttermilk?
No, these substitutes don’t taste exactly like buttermilk, but they will give your baked goods a similar texture and moisture.
Personal Thoughts
As a vegan who loves to bake, I’ve struggled to find a suitable replacement for buttermilk. These two vegan substitutes for buttermilk have been a game-changer for me. They’re easy to make and work perfectly in any recipe that calls for buttermilk. Give them a try and you won’t be disappointed! In summary, these vegan substitutes for buttermilk are a must-try for any vegan who loves to bake. They’re easy to make, versatile, and will take your vegan baked goods to the next level. Try them out and see for yourself how delicious vegan baking can be!