The holidays are a time for indulgence, and what better way to treat yourself and your loved ones than with a decadent vegan yule log? This classic dessert is traditionally made with eggs and butter, but our vegan version is just as rich and satisfying. In this article, we’ll share our favorite recipe for vegan yule log buy, complete with ingredient lists, cooking instructions, nutritional information, and more. So grab your apron, preheat your oven, and get ready to impress your guests with this show-stopping dessert.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup almond milk
- 1 tsp apple cider vinegar
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup vegan butter, softened
- 1 1/2 cups powdered sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
- Vegan chocolate chips, for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the almond milk, apple cider vinegar, vegetable oil, granulated sugar, and vanilla extract.
- Add the dry ingredients to the wet ingredients and whisk until smooth.
- Pour the batter into a greased 10×15-inch jelly roll pan and spread it evenly with a spatula.
- Bake for 12-15 minutes, or until the cake is cooked through and springs back when touched lightly.
- While the cake is still warm, carefully roll it up from one short end to the other, using a clean towel to help you roll it tightly. Let it cool completely in the rolled position.
- In a medium bowl, beat the vegan butter, powdered sugar, almond milk, and vanilla extract together until light and fluffy.
- Unroll the cake and spread the frosting evenly over the top, leaving a little space around the edges.
- Roll the cake back up tightly, using the towel to help you. Place it seam-side down on a serving platter.
- Cut a triangular piece off one end of the cake and place it on the side to resemble a branch.
- Decorate the cake with vegan chocolate chips to resemble bark.
- Chill the cake for at least 30 minutes before serving.
Nutritional Information
One serving of our vegan yule log buy (1/12 of the recipe) contains approximately:
- Calories: 300
- Protein: 2g
- Fat: 14g
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 32g
- Sodium: 220mg
Cooking Time
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Equipment
- Medium bowl
- Whisk
- 10×15-inch jelly roll pan
- Spatula
- Clean towel
- Medium bowl
- Mixer or whisk
- Serving platter
Serving Suggestions
Vegan yule log buy is a show-stopping dessert that is perfect for holiday celebrations. Serve it with a dusting of powdered sugar and a sprig of fresh mint. It pairs well with a cup of hot cocoa or coffee.
Variations
You can customize your vegan yule log buy by adding different flavors to the frosting. Try adding a teaspoon of peppermint extract for a festive twist. You can also sprinkle crushed candy canes on top for extra crunch.
Substitutions
If you don’t have almond milk, you can use any non-dairy milk of your choice. You can also substitute the vegetable oil for melted coconut oil or vegan margarine.
Storage
Vegan yule log buy can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 1 month.
Tips
- Make sure to roll the cake tightly while it’s still warm to prevent cracking.
- Let the cake cool completely before frosting to prevent the frosting from melting.
- Chill the cake before serving to make it easier to slice.
Notes
If you don’t have a jelly roll pan, you can use a regular baking sheet, but the cake may be thinner and may cook faster.
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute gluten-free flour for the all-purpose flour to make this recipe gluten-free.
Can I use a different type of frosting?
Yes, you can use any type of frosting you like. Vegan cream cheese frosting or chocolate ganache would be delicious options.
Can I make this recipe ahead of time?
Yes, you can make the cake and frosting ahead of time and store them separately in the refrigerator. When you’re ready to serve, let the cake come to room temperature before frosting and rolling.
Vegan yule log buy is a classic holiday dessert that is sure to impress your guests. Our vegan version is just as delicious and indulgent as the original, but without the animal products. This recipe is easy to make and can be customized to suit your tastes. So why not give it a try this holiday season? We guarantee it will be a hit!