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Do you have a hankering for a decadent fudgy treat? If so, you’ve come to the right place! We have two delicious vintage double fudge cake recipes to share, and they’re sure to satisfy your sweet tooth. Keep reading to learn more about these classic recipes and how to make them!
Table of Contents ShowDouble Fudge Cake Recipe #1
Ingredients:
- 1/2 cup butter, softened
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup milk
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, cream together the butter and cocoa powder until smooth. Beat in the sugar, eggs, and vanilla. Combine the flour, baking powder, salt, and baking soda; stir into the creamed mixture alternately with the milk.
- Stir in the chocolate chips. Pour batter into the prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutritional Information:
- Serving Size: 1/12 of cake
- Calories: 357
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 67mg
- Sodium: 217mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Protein: 4g
Tips:
- For an extra rich flavor, try using dark chocolate chips instead of semi-sweet.
- To make a layered cake, divide the batter between two round cake pans and bake for 25-30 minutes.
- For a healthier option, substitute whole wheat flour for all-purpose.
Notes:
This recipe makes one 9-inch round cake.
Serving Suggestions:
This cake is delicious served plain, or you can top it with fresh fruit, whipped cream, or a drizzle of chocolate ganache.
Frequently Asked Questions:
- Can I make this cake ahead of time? Yes! This cake can be made a day in advance and stored in an airtight container at room temperature.
- Do I have to use cocoa powder? Yes, this recipe calls for cocoa powder to give the cake its classic chocolate flavor.
- Can I make this recipe vegan? Yes! To make this recipe vegan, you can use vegan butter, dairy-free milk, and vegan chocolate chips.
Double Fudge Cake Recipe #2
Ingredients:
- 1/2 cup melted butter
- 1/2 cup cocoa powder
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup milk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, mix together the melted butter, cocoa powder, and brown sugar until smooth. Beat in the eggs and vanilla. Combine the flour, baking powder, salt, and baking soda; stir into the creamed mixture alternately with the milk.
- Stir in the chocolate chips and walnuts (if using). Pour batter into the prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutritional Information:
- Serving Size: 1/12 of cake
- Calories: 399
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 67mg
- Sodium: 218mg
- Total Carbohydrates: 47g
- Dietary Fiber: 2g
- Protein: 5g
Tips:
- For an extra rich flavor, try using dark chocolate chips instead of semi-sweet.
- To make a layered cake, divide the batter between two round cake pans and bake for 25-30 minutes.
- For a healthier option, substitute whole wheat flour for all-purpose.
Notes:
This recipe makes one 9-inch round cake.
Serving Suggestions:
This cake is delicious served plain, or you can top it with fresh fruit, whipped cream, or a drizzle of chocolate ganache.
Frequently Asked Questions:
- Can I make this cake ahead of time? Yes! This cake can be made a day in advance and stored in an airtight container at room temperature.
- Do I have to use cocoa powder? Yes, this recipe calls for cocoa powder to give the cake its classic chocolate flavor.
- Can I make this recipe vegan? Yes! To make this recipe vegan, you can use vegan butter, dairy-free milk, vegan chocolate chips, and a flax egg instead of regular eggs.