It’s time to get creative in the kitchen with some wacky cake recipes. This classic cake has been around for generations, and it’s time to give it a modern twist. Whether you’re looking for something new to add to your dessert repertoire or a fun and unique cake to serve at a special occasion, you’ve come to the right place. We’ve got over 30 delicious and unique variations of this classic cake recipe that you and your guests will love.
No-Bake Wacky Cake Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup semisweet chocolate chips
Instructions:
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, granulated sugar, light brown sugar, eggs, vanilla extract, and buttermilk.
- Pour the wet ingredients into the dry ingredients and whisk until fully combined.
- Fold in the chocolate chips.
- Pour the batter into an 8-inch square baking dish.
- Bake in a preheated 350°F oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before serving.
Nutritional Information:
- Calories: 255
- Total fat: 10g
- Saturated fat: 6g
- Cholesterol: 50mg
- Sodium: 160mg
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 26g
- Protein: 3g
Chocolate Chip Wacky Cake Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chocolate chips
Instructions:
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, granulated sugar, light brown sugar, eggs, vanilla extract, and buttermilk.
- Pour the wet ingredients into the dry ingredients and whisk until fully combined.
- Fold in the chocolate chips.
- Pour the batter into an 8-inch square baking dish.
- Bake in a preheated 350°F oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before serving.
Nutritional Information:
- Calories: 255
- Total fat: 10g
- Saturated fat: 6g
- Cholesterol: 50mg
- Sodium: 160mg
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 26g
- Protein: 3g
Tips and Notes
For a lighter cake, you can substitute some of the all-purpose flour for cake flour. For a more decadent cake, add an extra 1/2 cup of chocolate chips to the batter. For a gluten-free version, use gluten-free all-purpose flour instead of regular flour.
Serving Suggestions
This wacky cake is delicious served warm with a scoop of ice cream or a dollop of whipped cream. It’s also great topped with fresh berries or a drizzle of chocolate sauce. Or, you can serve it as-is with a cup of coffee or tea.
Frequently Asked Questions
Q: How long will the cake keep?
A: The cake will keep for up to 3 days when stored in an airtight container at room temperature.
Q: Can I freeze the cake?
A: Yes, the cake can be frozen for up to 3 months. Thaw the cake in the refrigerator overnight before serving.
