Deliciously Fun Wafers For Ice Cream

Deliciously Fun Wafers For Ice Cream

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Introduction

Are you looking for a fun and easy way to spruce up your ice cream? Look no further than homemade wafers! These crunchy treats are simple to make and add a delightful texture to any scoop of ice cream. In this article, we’ll explore two different recipes for wafers for ice cream that are sure to satisfy your sweet tooth.

Recipe 1: Classic Vanilla Wafers

Ingredients

  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the egg and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour and salt.
  5. Slowly mix in the flour mixture to the butter mixture until a dough forms.
  6. Roll out the dough to 1/4 inch thickness and use a cookie cutter to cut out desired shapes.
  7. Place the wafers on a lined baking sheet and bake for 12-15 minutes, or until lightly golden brown.
  8. Let cool completely before serving with your favorite ice cream!
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Nutritional Information

  • Serving Size: 1 wafer
  • Calories: 70
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 20mg
  • Sodium: 25mg
  • Total Carbohydrates: 8g
  • Sugars: 3g
  • Protein: 1g

Cooking Time

Preparation Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes

Equipment

  • Mixing bowl
  • Electric mixer
  • Whisk
  • Rolling pin
  • Cookie cutter
  • Baking sheet

Serving Suggestions

These classic vanilla wafers are perfect for serving with any flavor of ice cream. Try them with a scoop of chocolate, strawberry, or even mint chip for a deliciously fun treat.

Variations and Substitutions

Feel free to mix up the flavor of these wafers by adding in different extracts or spices. For example, try adding in 1 tsp of cinnamon for a deliciously spiced wafer. You can also substitute the all-purpose flour for whole wheat flour or gluten-free flour if desired.

Storage

Store any leftover wafers in an airtight container at room temperature for up to 1 week.

Tips and Notes

Be sure to let the wafers cool completely before serving, as they will become crispy and crunchy as they cool.

Frequently Asked Questions

  • Can I freeze these wafers?
  • Yes, you can freeze these wafers for up to 2 months in an airtight container.

  • Can I make these wafers ahead of time?
  • Yes, you can make these wafers up to 1 week ahead of time and store them in an airtight container until ready to serve.

Recipe 2: Chocolate Wafer Cookies

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
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Instructions

  1. Preheat your oven to 350°F.
  2. In a medium mixing bowl, whisk together the flour, cocoa powder, and salt.
  3. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the egg yolk and vanilla extract, and mix until well combined.
  5. Sift in the flour mixture to the butter mixture, and mix until a dough forms.
  6. Roll out the dough to 1/4 inch thickness and use a cookie cutter to cut out desired shapes.
  7. Place the wafers on a lined baking sheet and bake for 12-15 minutes, or until lightly golden brown.
  8. Let cool completely before serving with your favorite ice cream!

Nutritional Information

  • Serving Size: 1 wafer
  • Calories: 70
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 20mg
  • Sodium: 25mg
  • Total Carbohydrates: 8g
  • Sugars: 3g
  • Protein: 1g

Cooking Time

Preparation Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes

Equipment

  • Mixing bowl
  • Electric mixer
  • Whisk
  • Rolling pin
  • Cookie cutter
  • Baking sheet

Serving Suggestions

These chocolate wafer cookies are perfect for serving with your favorite flavor of ice cream. Try them with a scoop of vanilla, strawberry, or even coffee for a deliciously decadent treat.

Variations and Substitutions

Feel free to mix up the flavor of these wafers by adding in different extracts or spices. For example, try adding in 1 tsp of cinnamon or 1/2 tsp of cayenne pepper for a spicy twist. You can also substitute the all-purpose flour for whole wheat flour or gluten-free flour if desired.

Storage

Store any leftover wafers in an airtight container at room temperature for up to 1 week.

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Tips and Notes

Be sure to let the wafers cool completely before serving, as they will become crispy and crunchy as they cool.

Frequently Asked Questions

  • Can I freeze these wafers?
  • Yes, you can freeze these wafers for up to 2 months in an airtight container.

  • Can I make these wafers ahead of time?
  • Yes, you can make these wafers up to 1 week ahead of time and store them in an airtight container until ready to serve.

Final Thoughts

Wafers for ice cream are a fun and easy way to add some crunch to your favorite frozen treat. Whether you choose to make classic vanilla wafers or chocolate wafer cookies, these treats are sure to satisfy your sweet tooth. So why not give one of these recipes a try and enjoy a deliciously fun dessert today?

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