Delicious Waffles From Krusteaz Pancake Mix: A Quick And Easy Recipe Guide

Delicious Waffles From Krusteaz Pancake Mix: A Quick And Easy Recipe Guide

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Belgian Waffle Recipe Using Krusteaz Pancake Mix Deporecipe.co
Belgian Waffle Recipe Using Krusteaz Pancake Mix Deporecipe.co from deporecipe.co

Introduction

Are you craving some fluffy and crispy waffles but don’t have the time or ingredients to make them from scratch? Look no further than Krusteaz Pancake Mix! With just a few additional ingredients and a waffle maker, you can whip up a batch of mouth-watering waffles in no time. In this recipe guide, we’ll show you two different ways to make waffles from Krusteaz Pancake Mix, along with some helpful tips and substitutions to customize your waffles to your liking.

Recipe 1: Classic Waffles from Krusteaz Pancake Mix

Ingredients:

– 2 cups Krusteaz Pancake Mix – 1 1/2 cups water – 1 egg – 2 tbsp vegetable oil

Instructions:

1. Preheat your waffle maker according to its instructions. 2. In a mixing bowl, combine the Krusteaz Pancake Mix, water, egg, and vegetable oil. Mix until well combined. 3. Pour the batter onto the hot waffle maker, making sure to spread it evenly. 4. Cook the waffles until they are golden brown and crispy. 5. Serve the waffles hot with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.

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Nutritional Information:

– Calories: 209 per serving – Fat: 8g – Carbohydrates: 29g – Protein: 4g

Cooking Time:

– 5-7 minutes per waffle

Equipment:

– Waffle maker – Mixing bowl – Whisk or fork

Serving Suggestions:

– Butter – Syrup – Whipped cream – Fresh fruit – Chocolate chips – Nutella

Variations:

– Add cinnamon, vanilla extract, or other spices to the batter for extra flavor. – Use milk instead of water for a richer batter. – Substitute the vegetable oil with melted butter or coconut oil. – Mix in some chocolate chips, blueberries, or other fruits into the batter.

Substitutions:

– Use plant-based milk and egg substitutes for a vegan version. – Use gluten-free pancake mix and substitute the wheat flour with almond flour for a gluten-free version.

Storage:

– Store any leftover waffles in an airtight container in the fridge for up to 3 days. – Reheat the waffles in a toaster or oven before serving.

Tips:

– Make sure to preheat your waffle maker to avoid sticking. – Don’t overmix the batter, as it can result in tough waffles. – Use a measuring cup or ladle to pour the batter onto the waffle maker evenly. – Avoid opening the waffle maker too soon, as it can cause the waffles to break apart.

Frequently Asked Questions:

– Can I freeze the waffles? Yes, you can freeze the waffles for up to a month. Just make sure to wrap them in plastic wrap or aluminum foil before freezing. – Can I use pancake mix for other recipes? Yes, you can use Krusteaz Pancake Mix for a variety of recipes, such as muffins, cakes, and biscuits. – Can I make the batter ahead of time? Yes, you can make the batter ahead of time and store it in the fridge for up to a day.

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Recipe 2: Chocolate Chip Waffles from Krusteaz Pancake Mix

Ingredients:

– 2 cups Krusteaz Pancake Mix – 1 1/2 cups milk – 1 egg – 2 tbsp melted butter – 1/2 cup chocolate chips

Instructions:

1. Preheat your waffle maker according to its instructions. 2. In a mixing bowl, combine the Krusteaz Pancake Mix, milk, egg, and melted butter. Mix until well combined. 3. Fold in the chocolate chips. 4. Pour the batter onto the hot waffle maker, making sure to spread it evenly. 5. Cook the waffles until they are golden brown and crispy. 6. Serve the waffles hot with your favorite toppings, such as whipped cream, more chocolate chips, or sliced bananas.

Nutritional Information:

– Calories: 317 per serving – Fat: 15g – Carbohydrates: 40g – Protein: 7g

Cooking Time:

– 5-7 minutes per waffle

Equipment:

– Waffle maker – Mixing bowl – Whisk or fork

Serving Suggestions:

– Whipped cream – More chocolate chips – Sliced bananas – Caramel sauce – Ice cream

Variations:

– Substitute the chocolate chips with peanut butter chips or butterscotch chips. – Add some chopped nuts, such as almonds or pecans, to the batter. – Drizzle some caramel or chocolate sauce on top of the waffles.

Substitutions:

– Use almond milk or coconut milk instead of regular milk for a dairy-free version. – Use dark chocolate chips for a less sweet version.

Storage:

– Store any leftover waffles in an airtight container in the fridge for up to 3 days. – Reheat the waffles in a toaster or oven before serving.

Tips:

– Make sure to preheat your waffle maker to avoid sticking. – Don’t overmix the batter, as it can result in tough waffles. – Use a measuring cup or ladle to pour the batter onto the waffle maker evenly. – Add the chocolate chips last to prevent them from sinking to the bottom of the batter.

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Frequently Asked Questions:

– Can I freeze the waffles? Yes, you can freeze the waffles for up to a month. Just make sure to wrap them in plastic wrap or aluminum foil before freezing. – Can I use other types of chips? Yes, you can use any type of baking chips, such as butterscotch, peanut butter, or white chocolate. – Can I make the batter ahead of time? Yes, you can make the batter ahead of time and store it in the fridge for up to a day.

Personal Thoughts

Waffles from Krusteaz Pancake Mix are a game-changer for busy mornings or lazy weekends. They are quick and easy to make, and you can customize them to your liking with different flavors, toppings, and mix-ins. The classic waffles are perfect with some butter and syrup, while the chocolate chip waffles are a decadent treat that kids and adults will love. I highly recommend giving these recipes a try and experimenting with your own variations. You won’t be disappointed!

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