Crunchy Delight: Walkers Bread Shaped Crisps Recipes

Crunchy Delight: Walkers Bread Shaped Crisps Recipes

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Welcome to my kitchen, where I’m about to share with you some of my favorite recipes using Walkers Bread Shaped Crisps. These crunchy bites are perfect for snacking, adding to salads, or using as a topping on soups. Let’s dive in and explore two delicious recipes that will make your taste buds dance!

Recipe 1: Walkers Bread Shaped Crisps Salad

Ingredients:

  • 1 bag of Walkers Bread Shaped Crisps
  • 2 cups of mixed greens
  • 1/2 cup of cherry tomatoes, halved
  • 1/4 cup of sliced red onion
  • 1/4 cup of crumbled feta cheese
  • 1/4 cup of balsamic vinaigrette

Instructions:

  1. In a large bowl, add the mixed greens, cherry tomatoes, red onion, and feta cheese. Toss to combine.
  2. Drizzle the balsamic vinaigrette over the salad and toss again.
  3. Crush the Walkers Bread Shaped Crisps with your hands and sprinkle them over the salad.
  4. Serve immediately and enjoy the crunch!

Nutritional Information:

Serving Size: 1 cup
Calories: 215
Total Fat: 15g
Saturated Fat: 3g
Cholesterol: 16mg
Sodium: 327mg
Total Carbohydrates: 18g
Dietary Fiber: 3g
Sugar: 5g
Protein: 5g

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Cooking Time:

Preparation Time: 10 minutes

Equipment:

Large bowl, knife, cutting board

Serving Suggestions:

This salad is perfect as a light lunch or as a side dish for dinner. You can add grilled chicken or shrimp for a more filling meal.

Variations:

You can substitute the feta cheese for goat cheese or blue cheese. You can also add sliced cucumber or avocado to the salad.

Substitutions:

If you don’t have balsamic vinaigrette, you can use any other salad dressing that you like. You can also use any type of mixed greens that you prefer.

Storage:

The salad can be stored in an airtight container in the refrigerator for up to 2 days. Keep the Walkers Bread Shaped Crisps separate and add them just before serving to maintain their crunchiness.

Tips:

Crush the Walkers Bread Shaped Crisps just before serving to maintain their crunchiness. You can also use them as a topping on other salads or soups.

Frequently Asked Questions:

Q: Can I use a different type of Walkers crisps?
A: Yes, you can use any type of Walkers crisps that you like.

Q: Can I make the salad ahead of time?
A: Yes, you can prepare the salad ingredients ahead of time and store them in separate containers. Add the dressing and Walkers Bread Shaped Crisps just before serving.

Recipe 2: Walkers Bread Shaped Crisps Chicken Parmesan

Ingredients:

  • 1 bag of Walkers Bread Shaped Crisps
  • 4 boneless, skinless chicken breasts
  • 1/2 cup of all-purpose flour
  • 2 eggs, beaten
  • 1 cup of Italian seasoned breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of olive oil
  • 1 jar of marinara sauce
  • 1 cup of shredded mozzarella cheese
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Instructions:

  1. Preheat the oven to 375°F.
  2. Crush the Walkers Bread Shaped Crisps with your hands and place them in a shallow dish.
  3. Place the flour and beaten eggs in separate shallow dishes.
  4. In another shallow dish, combine the Italian breadcrumbs and grated Parmesan cheese.
  5. Season the chicken breasts with salt and pepper.
  6. Dredge each chicken breast in the flour, shaking off any excess.
  7. Dip the chicken breasts in the beaten eggs, then coat them in the breadcrumb mixture.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
  10. Transfer the chicken breasts to a baking dish.
  11. Pour the marinara sauce over the chicken breasts.
  12. Sprinkle the shredded mozzarella cheese over the sauce.
  13. Top with the crushed Walkers Bread Shaped Crisps.
  14. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  15. Serve immediately and enjoy the crispy, cheesy goodness!

Nutritional Information:

Serving Size: 1 chicken breast
Calories: 540
Total Fat: 27g
Saturated Fat: 8g
Cholesterol: 178mg
Sodium: 989mg
Total Carbohydrates: 28g
Dietary Fiber: 3g
Sugar: 8g
Protein: 46g

Cooking Time:

Preparation Time: 30 minutes
Cooking Time: 30 minutes

Equipment:

Shallow dishes, large skillet, baking dish

Serving Suggestions:

This dish is perfect as a main course for dinner. You can serve it with a side salad or garlic bread.

Variations:

You can substitute the chicken breasts for boneless pork chops or veal cutlets. You can also use any type of Walkers crisps that you like.

Substitutions:

If you don’t have Italian seasoned breadcrumbs, you can use plain breadcrumbs and add Italian seasoning. You can also use any type of marinara sauce that you prefer.

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Storage:

The leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips:

Crush the Walkers Bread Shaped Crisps just before using them to maintain their crunchiness. You can also use them as a topping on other baked dishes like mac and cheese or casseroles.

Frequently Asked Questions:

Q: Can I use a different type of Walkers crisps?
A: Yes, you can use any type of Walkers crisps that you like.

Q: Can I make the dish ahead of time?
A: Yes, you can prepare the chicken breasts and store them in an airtight container in the refrigerator for up to 24 hours. Add the marinara sauce, mozzarella cheese, and Walkers Bread Shaped Crisps just before baking.

Final Thoughts

Walkers Bread Shaped Crisps are a versatile and delicious ingredient that can be used in a variety of recipes. Whether you’re looking to add some crunch to your salad or elevate your baked dishes, these crisps are sure to please. I hope you enjoyed these two recipes and feel inspired to try them out for yourself. Happy cooking!

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