Wallykazam The Big Cake Mistake Dailymotion

Wallykazam The Big Cake Mistake Dailymotion

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Watch Wallykazam! S2E6 The Big Cake Mistake (2015) Online Free
Watch Wallykazam! S2E6 The Big Cake Mistake (2015) Online Free from therokuchannel.roku.com

Are you ready for a magical adventure in the kitchen? Let’s join Wallykazam and his friends as they bake a big cake, but with a twist! In this recipe blog article, we’ll show you how to make the Wallykazam Big Cake Mistake from Dailymotion. It’s a fun and easy recipe that kids and adults will surely enjoy. Let’s get started!

Ingredients:

  • 1 box of cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1 can of frosting
  • Food coloring (optional)

Instructions:

  1. Preheat your oven to 350°F.
  2. Grease your cake pan and set it aside.
  3. In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
  4. Pour the batter into the cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Let the cake cool down before frosting it.
  6. To make the frosting, empty the can of frosting into a mixing bowl. Add food coloring (optional) and mix until well combined.
  7. Frost the cake with the colored frosting and decorate it with your favorite toppings.
  8. Serve and enjoy!

Nutritional Information:

Each serving of the Wallykazam Big Cake Mistake contains approximately:

  • Calories: 450
  • Protein: 4g
  • Fat: 22g
  • Carbohydrates: 60g
  • Sugar: 45g
  • Sodium: 360mg
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Cooking Time:

The Wallykazam Big Cake Mistake takes approximately 45-50 minutes to prepare and cook.

Equipment:

  • Cake pan
  • Mixing bowl
  • Mixing spoon or electric mixer
  • Toothpick

Serving Suggestions:

The Wallykazam Big Cake Mistake is perfect for birthdays, parties, or any special occasion. Serve it with a scoop of ice cream or a glass of milk for a delicious treat.

Variations:

You can experiment with different cake flavors and frosting colors to create your own unique version of the Wallykazam Big Cake Mistake.

Substitutions:

  • You can use any type of cake mix that you prefer.
  • You can use butter or margarine instead of vegetable oil.
  • You can use homemade frosting instead of canned frosting.

Storage:

The Wallykazam Big Cake Mistake can be stored in an airtight container at room temperature for up to 3 days.

Tips:

  • Make sure to properly grease your cake pan to prevent the cake from sticking.
  • Let the cake cool down before frosting it to prevent the frosting from melting.
  • Experiment with different frosting colors and decorations to make your cake more fun and festive.

Notes:

This recipe is a fun and easy way to get kids interested in baking. You can also use it as an opportunity to teach them about colors, measurements, and following instructions.

Frequently Asked Questions:

Q: Can I use food coloring in the cake batter?
A: Yes, you can add food coloring to the cake batter if you want a colorful cake. However, be careful not to add too much or it may affect the texture of the cake.

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Q: Can I use a different type of frosting?
A: Yes, you can use any type of frosting that you prefer. Homemade frosting is a great option if you want to customize the flavor and texture of your frosting.

Q: Can I make this recipe without eggs?
A: Yes, you can use an egg substitute or a vegan cake mix to make this recipe without eggs.

Personal Thoughts:

The Wallykazam Big Cake Mistake is a fun and delicious recipe that will surely bring joy and laughter to your kitchen. It’s a great way to bond with your kids and create lasting memories. The recipe is easy to follow and can be customized to suit your preferences. I highly recommend trying this recipe out for yourself and sharing it with your loved ones. Happy baking!

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