Are you looking for a delicious and easy dessert to make for your upcoming holiday party? Look no further than the Walmart Yule Log Cake! This classic cake is a holiday favorite, and with our simple recipe, you can make it at home in no time. In this blog post, we’ll walk you through the ingredients, instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions. So let’s get started!
Ingredients
- 1 box of chocolate cake mix
- 1/2 cup of vegetable oil
- 3 eggs
- 1 cup of water
- 1 container of vanilla frosting
- 1 container of chocolate frosting
- powdered sugar (for dusting)
- decorations (optional)
Instructions
- Preheat your oven to 350°F.
- Follow the instructions on the box of cake mix to make the cake batter.
- Pour the batter into a greased 15×10 inch jelly roll pan.
- Bake for 15-20 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool completely.
- Spread the vanilla frosting over the cake.
- Carefully roll the cake from the short end, using the parchment paper as a guide.
- Place the rolled cake on a serving platter.
- Cover the cake with chocolate frosting.
- Use a fork to create a bark-like texture on the surface of the frosting.
- Dust the cake with powdered sugar to mimic snow.
- Add any decorations you’d like.
- Serve and enjoy!
Nutritional Information
- Serving Size: 1 slice
- Calories: 350
- Total Fat: 16g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 360mg
- Total Carbohydrates: 50g
- Dietary Fiber: 1g
- Sugars: 36g
- Protein: 3g
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Cooling Time: 30 minutes
Equipment
- 15×10 inch jelly roll pan
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Serving platter
Serving Suggestions
- Serve with a dollop of whipped cream
- Garnish with fresh berries
- Drizzle with caramel or chocolate sauce
Variations
- Add peppermint extract to the frosting for a festive twist
- Use a different type of cake mix, such as red velvet or white cake
- Experiment with different flavors of frosting
- Add chopped nuts or dried fruits to the filling
Substitutions
- Replace the vegetable oil with melted butter or coconut oil
- Substitute the eggs with flax eggs or applesauce for a vegan option
- Use a homemade frosting recipe instead of store-bought
- Replace the powdered sugar with cocoa powder or cinnamon
Storage
- Cover and store in the refrigerator for up to 3 days
- Freeze for up to 1 month
Tips
- Be sure to let the cake cool completely before rolling it
- Use a serrated knife to cut the cake into slices
- Use a toothpick to test for doneness
- Don’t overfill the cake with frosting, or it may crack when rolling
Notes
- This recipe makes one yule log cake
- You can find all of the ingredients at your local Walmart
- Feel free to get creative with your decorations!
Frequently Asked Questions
- Can I make this cake ahead of time?
- Can I use a different type of cake mix?
- Can I use homemade frosting?
- What decorations can I use?
Yes, you can make this cake ahead of time and store it in the refrigerator or freezer until you’re ready to serve it.
Yes, feel free to experiment with different flavors of cake mix to create a unique yule log cake.
Yes, you can use your own homemade frosting recipe if you prefer.
You can use any type of holiday decorations, such as candy canes, holly leaves, or edible glitter.
Personal Thoughts
The Walmart Yule Log Cake is a delicious and classic dessert that’s perfect for any holiday party or gathering. With its moist chocolate cake and creamy frosting, it’s sure to be a crowd-pleaser. Plus, it’s easy to make and can be customized with different flavors and decorations. I highly recommend giving this recipe a try!
Summary
The Walmart Yule Log Cake is a classic holiday dessert that’s easy to make and delicious to eat. With its chocolate cake, vanilla frosting, and chocolate frosting, it’s sure to be a hit at any party or gathering. Plus, with our simple recipe, you can make it at home in no time. So why not give it a try and impress your guests with your baking skills?
Happy baking!