Introduction
Wedding bells are ringing, and nothing sets the mood for romance better than chocolate-covered strawberries. These delicious treats are perfect for any wedding event, from bridal showers to the big day itself. Not only are they easy to make, but they are also versatile in presentation, making them a hit with guests of all ages. So, if you’re looking for a sweet and elegant way to celebrate your special day, try these wedding chocolate-covered strawberry recipes out!
Recipe 1: Classic Wedding Chocolate Covered Strawberries
Ingredients
- 1 pound fresh, ripe strawberries
- 8 ounces semisweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/4 cup white chocolate chips
Instructions
- Wash strawberries and pat them dry with paper towels.
- In a medium-sized bowl, melt semisweet chocolate chips and butter in the microwave for 30 seconds at a time, stirring in between until melted and smooth.
- Add vanilla extract and stir well.
- Hold each strawberry by the stem, dip it into the melted chocolate, and swirl it around to coat completely. Let the excess chocolate drip off before placing it on a parchment-lined baking sheet.
- Melt the white chocolate chips in the microwave for 15 seconds at a time, stirring in between, until melted and smooth.
- Drizzle the white chocolate over the chocolate-covered strawberries.
- Let the chocolate set at room temperature or in the refrigerator for 15 minutes before serving.
Nutritional Information
Serving size: 1 strawberry
Calories per serving: 85
Fat per serving: 5g
Saturated fat per serving: 3g
Carbohydrates per serving: 10g
Sugar per serving: 8g
Fiber per serving: 1g
Protein per serving: 1g
Cooking Time
Preparation time: 20 minutes
Cooking time: 5 minutes
Total time: 25 minutes
Equipment
- Microwave-safe bowl
- Parchment paper
- Baking sheet
Serving Suggestions
Arrange the chocolate-covered strawberries on a beautiful platter or stand. You can also place them in individual cups or jars for a more personalized presentation.
Variations and Substitutions
You can use different types of chocolate, such as milk chocolate or white chocolate, to coat the strawberries. You can also add toppings, such as chopped nuts or sprinkles, for a fun twist.
Storage
Store the chocolate-covered strawberries in an airtight container in the refrigerator for up to 2 days.
Tips and Notes
Make sure the strawberries are dry before dipping them in the chocolate to prevent the chocolate from seizing. You can also use a toothpick to hold the strawberry while dipping it in the chocolate.
Frequently Asked Questions
Can I freeze chocolate-covered strawberries?
Yes, you can freeze them for up to 2 weeks. However, they may become a bit mushy upon thawing.
Recipe 2: Vegan Wedding Chocolate Covered Strawberries
Ingredients
- 1 pound fresh, ripe strawberries
- 8 ounces vegan chocolate chips
- 2 tablespoons coconut oil
- 1/4 cup chopped nuts
Instructions
- Wash strawberries and pat them dry with paper towels.
- In a medium-sized bowl, melt vegan chocolate chips and coconut oil in the microwave for 30 seconds at a time, stirring in between until melted and smooth.
- Hold each strawberry by the stem, dip it into the melted chocolate, and swirl it around to coat completely. Let the excess chocolate drip off before placing it on a parchment-lined baking sheet.
- Sprinkle chopped nuts over the chocolate-covered strawberries.
- Let the chocolate set at room temperature or in the refrigerator for 15 minutes before serving.
Nutritional Information
Serving size: 1 strawberry
Calories per serving: 90
Fat per serving: 7g
Saturated fat per serving: 5g
Carbohydrates per serving: 9g
Sugar per serving: 5g
Fiber per serving: 2g
Protein per serving: 1g
Cooking Time
Preparation time: 20 minutes
Cooking time: 5 minutes
Total time: 25 minutes
Equipment
- Microwave-safe bowl
- Parchment paper
- Baking sheet
Serving Suggestions
Arrange the chocolate-covered strawberries on a beautiful platter or stand. You can also place them in individual cups or jars for a more personalized presentation.
Variations and Substitutions
You can use different types of chocolate, such as dark chocolate or white chocolate, to coat the strawberries. You can also use different types of nuts, such as almonds or cashews, to sprinkle over the chocolate.
Storage
Store the chocolate-covered strawberries in an airtight container in the refrigerator for up to 2 days.
Tips and Notes
Make sure the strawberries are dry before dipping them in the chocolate to prevent the chocolate from seizing. You can also use a toothpick to hold the strawberry while dipping it in the chocolate.
Frequently Asked Questions
Can I use coconut sugar instead of regular sugar?
Yes, you can use coconut sugar as a substitute for regular sugar. However, it may alter the taste slightly.
Final Thoughts
Wedding chocolate-covered strawberries are a timeless classic that never goes out of style. Whether you choose to make the classic recipe or the vegan version, these treats are sure to impress your guests with their elegance and sweetness. So, go ahead, give it a try, and make your wedding day even more special!