Introduction
Easter is a time of renewal and celebration, and what better way to celebrate than with a delicious meal? Wegmans has got you covered with their Easter Dinner 2021 offerings, featuring mouth-watering appetizers, sides, main courses, and desserts to suit any taste. In this blog post, we will take a closer look at two of their standout recipes, both of which are perfect for impressing your guests this Easter.
Recipe 1: Herb-Crusted Lamb Chops
Lamb chops are a classic Easter dish, and Wegmans’ Herb-Crusted Lamb Chops recipe takes this classic to the next level. This recipe serves six people and takes around 45 minutes to prepare and cook.
Ingredients:
- 12 lamb rib chops
- 1 tablespoon of fresh rosemary, minced
- 1 tablespoon of fresh thyme, minced
- 1 tablespoon of fresh parsley, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 3 tablespoons of olive oil
Instructions:
- Preheat your oven to 375°F.
- In a small bowl, mix together the minced rosemary, thyme, parsley, salt, and pepper.
- Rub the lamb chops with the olive oil, then coat them with the herb mixture.
- Heat a large skillet over high heat. Add the lamb chops and sear them for 1 minute on each side.
- Transfer the lamb chops to a baking sheet and roast them in the preheated oven for 10-12 minutes or until they reach an internal temperature of 145°F for medium-rare.
- Let the lamb chops rest for 5 minutes before serving.
Nutritional Information:
This recipe yields six servings, with each serving containing approximately:
- 327 calories
- 27g protein
- 0g carbohydrates
- 23g fat
- 2g fiber
Cooking Time:
Total preparation and cooking time for this recipe is approximately 45 minutes.
Equipment:
- Small bowl
- Large skillet
- Baking sheet
Serving Suggestions:
Serve the lamb chops with some roasted vegetables or a light salad for a healthy and balanced meal.
Variations:
If you prefer your lamb chops well-done, increase the roasting time by a few minutes until they reach an internal temperature of 160°F. You can also swap out the herbs for your favorites, such as mint, oregano, or basil.
Substitutions:
If you don’t have lamb chops, you can use another cut of lamb, such as a leg or shoulder roast. You can also substitute the olive oil with another type of oil, such as avocado or coconut oil.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to three days.
Tips:
- Make sure to let the lamb chops rest for a few minutes before serving to ensure that they are juicy and tender.
- Use a meat thermometer to check the internal temperature of the lamb chops to ensure that they are cooked to your liking.
Frequently Asked Questions:
Q: Can I use dried herbs instead of fresh?
A: Yes, you can use dried herbs, but you may need to adjust the amount as dried herbs are more concentrated than fresh. As a general rule, use 1/3 of the amount of dried herbs as you would fresh.
Recipe 2: Lemon Blueberry Cheesecake Bars
No Easter celebration is complete without a sweet treat, and Wegmans’ Lemon Blueberry Cheesecake Bars are the perfect way to end your meal. This recipe makes 16 bars and takes around 1 hour and 15 minutes to prepare and cook.
Ingredients:
- 1 cup of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 16 oz of cream cheese, softened
- 1 cup of granulated sugar
- 2 teaspoons of vanilla extract
- 4 eggs
- 1/4 cup of lemon juice
- 1 tablespoon of lemon zest
- 1/2 cup of blueberries
Instructions:
- Preheat your oven to 350°F.
- In a small bowl, mix together the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Press the mixture into the bottom of a 9×13 inch baking pan.
- In a separate bowl, beat the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the lemon juice and zest.
- Pour the mixture over the graham cracker crust.
- Scatter the blueberries over the top of the cream cheese mixture.
- Bake for 35-40 minutes or until the edges are lightly browned and the center is set.
- Let the cheesecake bars cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
Nutritional Information:
This recipe yields 16 servings, with each serving containing approximately:
- 267 calories
- 4g protein
- 27g carbohydrates
- 16g fat
- 0g fiber
Cooking Time:
Total preparation and cooking time for this recipe is approximately 1 hour and 15 minutes.
Equipment:
- Small bowl
- 9×13 inch baking pan
- Electric mixer
Serving Suggestions:
Serve the cheesecake bars chilled with some fresh blueberries and a dollop of whipped cream for an extra-special touch.
Variations:
You can swap out the blueberries for other types of fruit, such as strawberries or raspberries. You can also add a layer of fruit compote or jam between the graham cracker crust and the cream cheese mixture for an extra burst of flavor.
Substitutions:
If you don’t have graham cracker crumbs, you can use another type of cookie crumb, such as vanilla wafers or shortbread cookies. You can also substitute the blueberries with another type of fruit, such as peaches or cherries.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to three days.
Tips:
- Make sure to let the cheesecake bars cool to room temperature before chilling them in the refrigerator to prevent condensation from forming on the surface.
- Use a sharp knife to cut the cheesecake bars into neat slices.
Frequently Asked Questions:
Q: Can I use frozen blueberries instead of fresh?
A: Yes, you can use frozen blueberries, but make sure to thaw and drain them before using to prevent excess moisture from affecting the texture of the cheesecake bars.
Conclusion
Wegmans Easter Dinner 2021 offers a range of delicious recipes that are sure to impress your guests. From the Herb-Crusted Lamb Chops to the Lemon Blueberry Cheesecake Bars, these recipes are easy to make and packed with flavor. So why not give them a try this Easter and add some extra sparkle to your celebration?