Are you looking for an easy and delicious way to celebrate Easter with your family and friends? Look no further than Wegmans Easter Dinner Catering! From savory main dishes to sweet desserts, Wegmans has everything you need to make your holiday meal a success. Plus, with their convenient catering options, you can sit back and relax while Wegmans takes care of all the cooking and cleaning.
Two Delicious Recipes to Try:
Recipe 1: Honey Glazed Ham
Ingredients:
- 1 fully cooked bone-in ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup orange juice
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions:
- Preheat the oven to 325°F.
- Place the ham in a roasting pan and bake for 1 1/2 hours.
- In a small saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, and orange juice. Bring to a boil, then reduce heat and simmer for 10 minutes.
- In a small bowl, whisk together the cornstarch and water. Add to the saucepan and whisk until the mixture thickens.
- Brush the ham with the honey glaze, then return to the oven and bake for an additional 30 minutes, or until the ham is heated through and the glaze is caramelized.
Nutritional Information:
Calories: 320, Fat: 12g, Carbohydrates: 29g, Protein: 25g, Sodium: 1210mg
Cooking Time:
2 hours
Equipment:
- Roasting pan
- Saucepan
- Whisk
- Basting brush
Serving Suggestions:
Serve with roasted vegetables and mashed potatoes for a classic Easter meal.
Variations:
Try using different types of mustard or fruit juice in the glaze for a unique flavor twist.
Substitutions:
Use maple syrup or agave nectar instead of honey for a vegan version of this recipe.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Tips:
Be sure to baste the ham with the glaze every 10-15 minutes for maximum flavor.
Notes:
If you prefer a boneless ham, adjust the cooking time accordingly.
Frequently Asked Questions:
- Can I use a spiral ham for this recipe? Yes, a spiral ham will work just as well.
- Do I need to score the ham before baking? No, it is not necessary to score the ham.
- Can I make the glaze ahead of time? Yes, the glaze can be made up to 3 days in advance and stored in the refrigerator.
Recipe 2: Carrot Cake Cupcakes
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1/2 cup chopped walnuts
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, whisk together the sugar, oil, and eggs until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the grated carrots and chopped walnuts.
- Spoon the batter into a muffin tin lined with paper liners.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- While the cupcakes are cooling, make the frosting. In a large bowl, beat together the cream cheese and butter until light and fluffy.
- Add the powdered sugar and vanilla extract and beat until smooth.
- Frost the cooled cupcakes and top with additional chopped walnuts, if desired.
Nutritional Information:
Calories: 340, Fat: 20g, Carbohydrates: 36g, Protein: 5g, Sodium: 170mg
Cooking Time:
20-25 minutes
Equipment:
- Muffin tin
- Paper liners
- Medium bowl
- Large bowl
- Whisk
- Spatula
- Hand mixer or stand mixer
Serving Suggestions:
Serve with a scoop of vanilla ice cream for an extra special treat.
Variations:
Try adding raisins or pineapple to the batter for a different flavor profile.
Substitutions:
Use pecans or almonds instead of walnuts, or omit the nuts entirely for a nut-free version of this recipe.
Storage:
Store the cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Tips:
Be sure to grate the carrots finely so they bake evenly in the cupcakes.
Notes:
This recipe can also be used to make a full-sized carrot cake. Simply bake in a 9×13-inch baking dish for 35-40 minutes.
Frequently Asked Questions:
- Can I use a different type of frosting? Yes, a cream cheese frosting is traditional for carrot cake, but you can use any frosting you like.
- Can I use a gluten-free flour blend? Yes, just be sure to use a blend that is designed for baking.
- Can I make the cupcakes ahead of time? Yes, the cupcakes can be baked up to 2 days in advance and stored in an airtight container.
Final Thoughts:
Whether you’re hosting a large gathering or simply enjoying a meal with your immediate family, Wegmans Easter Dinner Catering has everything you need to make your holiday meal a success. From the sweet and tangy honey glazed ham to the moist and flavorful carrot cake cupcakes, these recipes are sure to become family favorites. So why not take the stress out of Easter cooking and let Wegmans do the work for you? You won’t be disappointed!