Impress Your Guests With Wegmans Easter Dinner To Go

Impress Your Guests With Wegmans Easter Dinner To Go

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Impress Your Guests With Wegmans Easter Dinner To Go
Delicious Wegmans Easter Dinner Easy Recipes To Make at Home from eatwhatweeat.com

Introduction

Easter is a time of celebration with family and friends, and what better way to impress them than with a delicious meal? But let’s face it, cooking a big meal can be stressful and time-consuming. That’s why Wegmans has come up with a solution – Easter Dinner To Go. In this article, we’ll take a look at what’s included in the Wegmans Easter Dinner To Go, and we’ll also share two mouth-watering recipes that you can make with the ingredients.

What’s Included in Wegmans Easter Dinner To Go?

The Wegmans Easter Dinner To Go includes everything you need for a delicious and stress-free Easter meal. The package includes: – A fully-cooked spiral ham – Green Bean Almondine – Scalloped Potatoes – Brown Sugar Glazed Carrots – Dinner Rolls – Two Pies (choose from Apple, Cherry, and Pumpkin)

Recipe 1: Brown Sugar Glazed Carrots

Looking for a simple yet delicious side dish for your Easter meal? Try these Brown Sugar Glazed Carrots.

Ingredients:

– 1 pound baby carrots – 2 tablespoons butter – 2 tablespoons brown sugar – 1/4 teaspoon salt – 1/4 teaspoon black pepper

Instructions:

1. Melt the butter in a large skillet over medium heat. 2. Add the carrots to the skillet and toss to coat them in the butter. 3. Sprinkle the brown sugar, salt, and black pepper over the carrots and stir to combine. 4. Cook the carrots for 8-10 minutes, stirring occasionally, until they are tender and glazed with the brown sugar mixture.

Nutritional Information:

– Servings: 4 – Calories: 123 – Fat: 6g – Carbohydrates: 18g – Protein: 1g

Cooking Time:

– 10 minutes

Equipment:

– Large skillet

Serving Suggestions:

– Serve as a side dish with ham or turkey. – Garnish with chopped parsley for a pop of color.

Variations and Substitutions:

– Use regular carrots instead of baby carrots. – Substitute honey for the brown sugar for a different flavor. – Add a pinch of cinnamon for a warm, spicy flavor.

Storage:

– Store leftovers in an airtight container in the refrigerator for up to 3 days.

Tips and Notes:

– If the carrots are not tender after cooking, add a splash of water to the skillet and cover it with a lid to steam the carrots until they are tender.

Frequently Asked Questions:

– Can I use frozen carrots instead of fresh? Yes, just be sure to thaw them before cooking.

Recipe 2: Green Bean Almondine

Looking for a classic side dish with a twist? Try this Green Bean Almondine recipe.

Ingredients:

– 1 pound fresh green beans, trimmed – 2 tablespoons butter – 1/4 cup sliced almonds – 1 tablespoon lemon juice – 1/4 teaspoon salt – 1/4 teaspoon black pepper

Instructions:

1. Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until they are tender but still crisp. 2. Drain the green beans and rinse them under cold water to stop the cooking process. 3. Melt the butter in a large skillet over medium heat. 4. Add the sliced almonds to the skillet and cook for 1-2 minutes, stirring occasionally, until they are lightly toasted. 5. Add the green beans to the skillet and toss to coat them in the butter and almonds. 6. Sprinkle the lemon juice, salt, and black pepper over the green beans and stir to combine. 7. Cook the green beans for an additional 1-2 minutes, until they are heated through.

Nutritional Information:

– Servings: 4 – Calories: 103 – Fat: 8g – Carbohydrates: 7g – Protein: 3g

Cooking Time:

– 15 minutes

Equipment:

– Large pot – Large skillet

Serving Suggestions:

– Serve as a side dish with ham or turkey. – Garnish with lemon zest for a burst of citrus flavor.

Variations and Substitutions:

– Use slivered almonds or chopped pecans instead of sliced almonds. – Substitute lime juice for the lemon juice for a different flavor. – Add a pinch of red pepper flakes for a spicy kick.

Storage:

– Store leftovers in an airtight container in the refrigerator for up to 3 days.

Tips and Notes:

– If you don’t have fresh green beans, you can use frozen green beans instead. Just be sure to thaw them before cooking.

Frequently Asked Questions:

– Can I use canned green beans instead of fresh or frozen? Yes, just be sure to drain and rinse them before using.

Final Thoughts

Wegmans Easter Dinner To Go is a great option for those who want a delicious and stress-free Easter meal. The Brown Sugar Glazed Carrots and Green Bean Almondine recipes are both simple yet flavorful side dishes that will impress your guests. Give them a try and let us know what you think!

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