Introduction
The holiday season is upon us, which means it’s time to start thinking about festive treats. One classic dessert that never fails to impress is the yule log cake. This indulgent dessert is a showstopper that will have your guests oohing and aahing. In this blog post, we’ll be sharing the Wegmans yule log cake recipe, complete with ingredient lists, instructions, serving suggestions, and more.
Ingredients
– 1 cup all-purpose flour – 1/4 cup unsweetened cocoa powder – 1/2 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 4 large eggs – 3/4 cup granulated sugar – 1 teaspoon vanilla extract – 1/2 cup milk – 1/2 cup unsalted butter, melted and cooled
Instructions
1. Preheat your oven to 350°F. 2. Grease a 10×15 inch jelly roll pan with cooking spray. 3. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 4. In a separate mixing bowl, beat the eggs and sugar together until light and fluffy. 5. Add the vanilla extract and milk to the egg mixture and mix until fully combined. 6. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated. 7. Add the melted butter to the mixture and mix until fully combined. 8. Pour the batter into the prepared jelly roll pan and smooth it out with a spatula. 9. Bake for 12-15 minutes, or until the cake springs back when touched. 10. Remove the cake from the oven and place it on a clean kitchen towel. 11. Roll the cake up in the towel and let it cool completely.
Nutritional Information
– Calories: 230 – Fat: 12g – Carbohydrates: 28g – Protein: 4g
Cooking Time
Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes
Equipment
– 10×15 inch jelly roll pan – Mixing bowls – Whisk – Spatula – Kitchen towel
Serving Suggestions
– Dust the yule log cake with powdered sugar before serving. – Serve with whipped cream and fresh berries. – Add a festive touch by decorating the top of the cake with a sprig of holly or a few cranberries.
Variations
– Swap out the cocoa powder for matcha powder to create a green tea yule log cake. – Add a layer of your favorite jam or jelly before rolling up the cake. – Top the cake with chocolate ganache for an extra decadent treat.
Substitutions
– Use gluten-free flour to make this recipe gluten-free. – Swap out the milk for almond milk or coconut milk for a dairy-free version. – Use margarine or coconut oil instead of butter for a vegan version.
Storage
– Store the yule log cake in an airtight container in the refrigerator for up to 3 days. – Freeze the cake for up to 1 month by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.
Tips
– Be sure to roll the cake up in the towel while it’s still warm to prevent cracking. – Let the cake cool completely before unrolling it to add the filling.
Notes
– This recipe makes one 10×15 inch yule log cake.
Frequently Asked Questions
Q: Can I make the cake ahead of time? A: Yes, you can make the cake up to 1 day in advance. Q: Can I use a different size pan? A: Yes, you can use a smaller or larger pan, but the cooking time may need to be adjusted. Q: Can I use a different type of flour? A: Yes, you can use whole wheat flour or almond flour in place of all-purpose flour.
Personal Thoughts
Overall, the Wegmans yule log cake recipe is a winner. It’s easy to make, and the end result is a showstopping dessert that’s perfect for the holiday season. The cake itself is light and fluffy, and the cocoa powder adds a rich chocolate flavor. I love that this recipe is versatile, and you can swap out ingredients to suit your dietary needs or taste preferences. Give this recipe a try, and you won’t be disappointed!