If you’re looking for a guilt-free way to enjoy the flavors of fall, look no further than this Weight Watchers pumpkin bread with spice cake mix recipe! This quick and easy recipe is perfect for busy weeknights or lazy weekends when you want something sweet and satisfying without all the fuss. Plus, with just a few simple ingredients, it’s a breeze to make!
Ingredients
- 1 box spice cake mix
- 1 can pumpkin puree
- 1/2 cup water
- 1/2 cup unsweetened applesauce
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
Instructions
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, water, applesauce, cinnamon, nutmeg, and cloves. Mix well until all ingredients are fully incorporated.
- Pour the batter into a greased loaf pan and smooth out the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 10-15 minutes before slicing and serving.
Nutritional Information
Each serving of this Weight Watchers pumpkin bread with spice cake mix recipe contains:
- Calories: 164
- Protein: 2g
- Carbohydrates: 35g
- Fat: 2g
- Fiber: 1g
Cooking Time
This recipe takes about 10 minutes to prepare and 45-50 minutes to bake.
Equipment
- Large mixing bowl
- Loaf pan
- Spatula
Serving Suggestions
This Weight Watchers pumpkin bread with spice cake mix recipe is delicious on its own, but you can also try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Variations
If you want to mix things up, try adding a cup of chopped walnuts or pecans to the batter for some added crunch. You can also swap out the spice cake mix for a yellow cake mix and add some extra spices like ginger and allspice for a slightly different flavor profile.
Substitutions
If you don’t have unsweetened applesauce on hand, you can substitute it with an equal amount of vegetable oil or melted butter. You can also use canned sweet potato puree or butternut squash puree instead of pumpkin puree if you prefer.
Storage
This Weight Watchers pumpkin bread with spice cake mix recipe will keep well in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips
- Make sure to grease your loaf pan well to prevent the bread from sticking.
- If you’re using a non-stick loaf pan, reduce the baking time by a few minutes to avoid over-browning.
- For a fun twist, try using mini loaf pans or muffin tins instead of a traditional loaf pan.
Notes
This recipe makes 12 servings, each containing 3 Weight Watchers SmartPoints.
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the spice cake mix with a yellow cake mix or a carrot cake mix if you prefer.
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin puree if you prefer. Just make sure to roast or boil the pumpkin until it’s soft, then puree it in a blender or food processor until smooth.
Can I use a different type of puree?
Yes, you can use canned sweet potato puree or butternut squash puree instead of pumpkin puree if you prefer.
This Weight Watchers pumpkin bread with spice cake mix recipe is a delicious and easy way to enjoy the flavors of fall without all the guilt. With just a few simple ingredients, you can whip up a tasty treat that’s perfect for breakfast, dessert, or anytime in between. Plus, with only 3 SmartPoints per serving, it’s a great option for anyone following the Weight Watchers program. So why not give it a try and see for yourself how easy and delicious it can be?