Are you tired of plain old pumpkin bread? Want to jazz it up a bit? Look no further! Here are 5 fun and tasty ideas for what you can add to your pumpkin bread mix.
Ingredient:
- 1 box of pumpkin bread mix
- 1 cup of chocolate chips
- 1 cup of chopped nuts
- 1 cup of dried cranberries
- 1 cup of shredded coconut
- 1 can of pumpkin puree
Instructions:
- Preheat your oven to 350°F.
- Follow the instructions on the pumpkin bread mix box to prepare the batter.
- Choose one of the mix-ins (or more!) and stir it into the batter.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
Calories: 200 | Fat: 9g | Carbohydrates: 28g | Fiber: 2g | Protein: 3g
Cooking Time:
45-50 minutes
Equipment:
- Loaf pan
- Mixing bowl
- Spatula
- Whisk
- Oven
Serving Suggestions:
Serve your pumpkin bread warm with a dollop of whipped cream and a sprinkle of cinnamon. It also pairs well with a cup of hot apple cider or coffee.
Variations:
Try adding in different combinations of the mix-ins for a unique twist. You can also experiment with different types of nuts or dried fruits.
Substitutions:
If you don’t have pumpkin bread mix, you can use a spice cake mix instead. You can also substitute the can of pumpkin puree for an equal amount of applesauce.
Storage:
Store your pumpkin bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips:
- Make sure to grease your loaf pan well to prevent sticking.
- Don’t overmix your batter, as this can result in tough bread.
- If you’re using fresh nuts, toast them in the oven for a few minutes before adding them to the batter for extra flavor.
Notes:
This recipe is perfect for fall and winter holidays, but can be enjoyed year-round. It’s a great way to use up leftover pumpkin puree from other recipes.
Frequently Asked Questions:
Can I use fresh pumpkin instead of canned? Absolutely! Just make sure to cook and puree the pumpkin first.
Can I use a gluten-free bread mix? Yes, just make sure to check the ingredients for any potential allergens.
Can I omit the mix-ins? Of course! The pumpkin bread mix will still make a delicious loaf on its own.
Personal Thoughts:
This pumpkin bread is one of my favorite fall treats. I love experimenting with different mix-ins to create new flavor combinations. It’s also a great recipe to make with kids, as they can choose their own mix-ins and help stir the batter.
If you’re looking for a fun and easy baking project, give this pumpkin bread a try. It’s sure to become a new family favorite!