What Can You Add To Pumpkin Bread Mix

What Can You Add To Pumpkin Bread Mix

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Easy Pumpkin Bread {With Cake Mix} CakeWhiz
Easy Pumpkin Bread {With Cake Mix} CakeWhiz from cakewhiz.com

Are you tired of plain old pumpkin bread? Want to jazz it up a bit? Look no further! Here are 5 fun and tasty ideas for what you can add to your pumpkin bread mix.

Ingredient:

  • 1 box of pumpkin bread mix
  • 1 cup of chocolate chips
  • 1 cup of chopped nuts
  • 1 cup of dried cranberries
  • 1 cup of shredded coconut
  • 1 can of pumpkin puree

Instructions:

  1. Preheat your oven to 350°F.
  2. Follow the instructions on the pumpkin bread mix box to prepare the batter.
  3. Choose one of the mix-ins (or more!) and stir it into the batter.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

Calories: 200 | Fat: 9g | Carbohydrates: 28g | Fiber: 2g | Protein: 3g

Cooking Time:

45-50 minutes

Equipment:

  • Loaf pan
  • Mixing bowl
  • Spatula
  • Whisk
  • Oven

Serving Suggestions:

Serve your pumpkin bread warm with a dollop of whipped cream and a sprinkle of cinnamon. It also pairs well with a cup of hot apple cider or coffee.

Variations:

Try adding in different combinations of the mix-ins for a unique twist. You can also experiment with different types of nuts or dried fruits.

Substitutions:

If you don’t have pumpkin bread mix, you can use a spice cake mix instead. You can also substitute the can of pumpkin puree for an equal amount of applesauce.

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Storage:

Store your pumpkin bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.

Tips:

  • Make sure to grease your loaf pan well to prevent sticking.
  • Don’t overmix your batter, as this can result in tough bread.
  • If you’re using fresh nuts, toast them in the oven for a few minutes before adding them to the batter for extra flavor.

Notes:

This recipe is perfect for fall and winter holidays, but can be enjoyed year-round. It’s a great way to use up leftover pumpkin puree from other recipes.

Frequently Asked Questions:

Can I use fresh pumpkin instead of canned? Absolutely! Just make sure to cook and puree the pumpkin first.

Can I use a gluten-free bread mix? Yes, just make sure to check the ingredients for any potential allergens.

Can I omit the mix-ins? Of course! The pumpkin bread mix will still make a delicious loaf on its own.

Personal Thoughts:

This pumpkin bread is one of my favorite fall treats. I love experimenting with different mix-ins to create new flavor combinations. It’s also a great recipe to make with kids, as they can choose their own mix-ins and help stir the batter.

If you’re looking for a fun and easy baking project, give this pumpkin bread a try. It’s sure to become a new family favorite!

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