With the holiday season in full swing, it’s time to get cozy with a cup of hot cocoa and the Yule Log. But wait, what channel is the Yule Log on Cablevision? Don’t worry, we’ve got you covered! In this article, we’ll not only answer that question but also provide you with a delicious recipe to make your own Yule Log cake. Let’s get started!
Ingredient
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup heavy cream
- 8 oz semisweet chocolate chips
- 2 sticks unsalted butter, at room temperature
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F. Grease a 10×15-inch jelly roll pan with cooking spray and line with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, vegetable oil, vanilla extract, and buttermilk.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is still warm, remove it from the pan and place it on a clean kitchen towel. Roll the cake and towel together, starting at one of the short ends. Let it cool completely.
- In a saucepan, heat heavy cream until it starts to simmer. Remove from heat and add chocolate chips. Stir until smooth and let it cool for 10 minutes.
- In a bowl, beat butter for 2-3 minutes until it’s light and fluffy. Add powdered sugar and vanilla extract and beat until well combined.
- Unroll the cake and spread the buttercream over it. Roll it back up and place it seam-side down on a serving platter. Pour the chocolate ganache over the cake and let it set for 10-15 minutes.
- Slice and serve.
Nutritional Information
Serving Size: 1 slice
Calories: 480
Total Fat: 31g
Saturated Fat: 16g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 290mg
Total Carbohydrates: 50g
Dietary Fiber: 3g
Sugars: 39g
Protein: 5g
Cooking Time
Prep Time: 25 minutes
Cook Time: 15-18 minutes
Total Time: 1 hour
Equipment
- 10×15-inch jelly roll pan
- Parchment paper
- Cooking spray
- Large mixing bowl
- Whisk
- Medium mixing bowl
- Spatula
- Clean kitchen towel
- Saucepan
- Electric mixer
- Serving platter
Serving Suggestions
Garnish with powdered sugar and fresh berries. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations
Add a pinch of cinnamon or nutmeg to the cake batter for a warm and cozy flavor. Substitute the semisweet chocolate chips with white chocolate or milk chocolate for a different taste. Replace the buttercream with cream cheese frosting for a tangy twist.
Substitutions
If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using. If you don’t have heavy cream, you can use half-and-half or whole milk for the chocolate ganache.
Storage
Store the Yule Log cake in an airtight container in the refrigerator for up to 3 days.
Tips
- Make sure the cake is completely cooled before spreading the buttercream on it to prevent the buttercream from melting.
- Don’t overbeat the buttercream or it will become too runny.
- Let the chocolate ganache cool for 10 minutes before pouring it over the cake to prevent it from melting the buttercream.
Notes
This recipe makes 10-12 servings.
Frequently Asked Questions
What is a Yule Log?
A Yule Log is a traditional Christmas dessert that originated in France. It’s a cake that’s shaped like a log and usually decorated with frosting or icing to look like bark.
What channel is the Yule Log on Cablevision?
The Yule Log is usually aired on channel 1999 on Cablevision. However, it’s always a good idea to check your local listings for exact times and channels.
Can I make the Yule Log cake ahead of time?
Yes, you can make the cake ahead of time and store it in an airtight container in the refrigerator for up to 2 days. You can also freeze the cake for up to 1 month.
Final Thoughts
The Yule Log cake is a delicious and festive dessert that’s perfect for the holiday season. It’s not only a treat for your taste buds but also a feast for your eyes. With its chocolatey goodness and beautiful presentation, it’s sure to impress your guests. So, what are you waiting for? Give this recipe a try and let us know how it turns out!