What Easter Candy is Gluten Free?
Easter is a time for indulging in sweet treats, but for those with a gluten intolerance or celiac disease, finding gluten-free options can be a challenge. Fortunately, there are plenty of gluten-free Easter candy options available. This article will cover some of the best gluten-free Easter candy options and provide two delicious gluten-free Easter candy recipes for you to try.
Gluten-Free Easter Candy Options
Here are some of the best gluten-free Easter candy options: – Cadbury Mini Eggs (milk chocolate and dark chocolate) – Reese’s Peanut Butter Eggs – Jelly Belly Jelly Beans – Peeps (excluding the chocolate dipped and flavored varieties) – Hershey’s Milk Chocolate Bars and Kisses – M&Ms (excluding the crispy and pretzel varieties)
Gluten-Free Easter Candy Recipes
1. Gluten-Free Easter BarkIngredients: – 10 oz. gluten-free white chocolate chips – 1 cup gluten-free pretzels, broken into pieces – 1/2 cup gluten-free M&Ms – 1/4 cup pastel-colored sprinkles Instructions: 1. Line a baking sheet with parchment paper. 2. Melt the white chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until smooth. 3. Pour the melted chocolate onto the prepared baking sheet and spread it out into an even layer. 4. Sprinkle the broken pretzels, M&Ms, and pastel-colored sprinkles over the melted chocolate. 5. Place the baking sheet in the refrigerator for 30 minutes, or until the chocolate has hardened. 6. Once the chocolate has hardened, break it into small pieces and serve. Nutritional Information: – Serves: 8 – Calories: 290 – Fat: 15g – Carbohydrates: 35g – Fiber: 0g – Protein: 2g Cooking Time: 30 minutes Equipment: Double boiler or microwave, baking sheet, parchment paper Serving Suggestions: Serve as a sweet snack or dessert. Variations: Try using different types of gluten-free candy or adding nuts or dried fruit to the bark. Substitutions: Use dairy-free white chocolate chips for a dairy-free version. Storage: Store in an airtight container at room temperature for up to one week. Tips: Make sure to use gluten-free pretzels and M&Ms to ensure the recipe is gluten-free. 2. Gluten-Free Easter Marshmallow PopsIngredients: – 1 bag gluten-free marshmallows – 1 bag gluten-free chocolate chips – gluten-free sprinkles Instructions: 1. Skewer the marshmallows with lollipop sticks or wooden skewers. 2. Melt the chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until smooth. 3. Dip the marshmallows into the melted chocolate, making sure to cover them completely. 4. Roll the chocolate-covered marshmallows in gluten-free sprinkles. 5. Place the marshmallow pops on a parchment-lined baking sheet and let them cool until the chocolate has hardened. 6. Serve and enjoy! Nutritional Information: – Serves: 10 – Calories: 150 – Fat: 7g – Carbohydrates: 23g – Fiber: 1g – Protein: 1g Cooking Time: 20 minutes Equipment: Double boiler or microwave, lollipop sticks or wooden skewers, parchment paper Serving Suggestions: Serve as a fun and festive treat at Easter gatherings. Variations: Try using different types of gluten-free sprinkles or adding crushed gluten-free cookies to the chocolate. Substitutions: Use dairy-free chocolate chips for a dairy-free version. Storage: Store in an airtight container at room temperature for up to one week. Tips: Make sure to use gluten-free marshmallows and chocolate chips to ensure the recipe is gluten-free.
Conclusion
Indulging in sweet Easter treats doesn’t have to be off-limits for those with gluten intolerance or celiac disease. With these delicious gluten-free Easter candy options and recipes, you can satisfy your sweet tooth without sacrificing your health. Give these recipes a try and enjoy a gluten-free Easter!