With the holiday season upon us, it’s time to start thinking about all the delicious treats we can indulge in. And one dessert that’s synonymous with Christmas is the yule log. But what flavor is a yule log exactly? Well, it can vary depending on who you ask. Some people opt for classic chocolate, while others prefer something a little more unique. In this recipe, we’ll be making a mouthwatering hazelnut yule log that’s sure to impress.
- 6 large eggs
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup hazelnut spread
- 1 cup heavy whipping cream
- 1 tbsp powdered sugar
- Chocolate shavings, for garnish
- Preheat your oven to 350°F.
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Sift the flour, cocoa powder, and baking powder into the bowl and gently fold it into the egg mixture.
- Add the vanilla extract and stir until everything is well combined.
- Line a baking sheet with parchment paper and pour the batter onto it. Spread it out evenly.
- Bake for 12-15 minutes until the cake is cooked through and springy to the touch.
- Lay a clean tea towel on a flat surface and sprinkle it with powdered sugar.
- When the cake is done, immediately flip it onto the tea towel and peel off the parchment paper.
- Roll the cake up with the tea towel inside and let it cool completely.
- Unroll the cake and spread the hazelnut spread all over the surface.
- Whip the heavy cream with the powdered sugar until stiff peaks form.
- Spread the whipped cream over the hazelnut spread, leaving a small border around the edge.
- Roll the cake back up and transfer it to a serving platter.
- Use a serrated knife to cut off the ends and garnish with chocolate shavings.
- Refrigerate until ready to serve.
This hazelnut yule log recipe serves 8 people. Each serving contains approximately:
- Calories: 400
- Protein: 7g
- Fat: 23g
- Carbohydrates: 44g
- Sugar: 32g
- Fiber: 2g
- Sodium: 90mg
The total cooking time for this hazelnut yule log recipe is approximately 30 minutes.
- Large mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Tea towel
- Serrated knife
This hazelnut yule log recipe is perfect for holiday gatherings and Christmas parties. Serve it as a dessert after a hearty meal, or enjoy a slice with a cup of hot cocoa by the fire.
If hazelnut isn’t your preferred flavor, you can easily switch it up. Try using peanut butter, almond butter or Nutella instead. You can also experiment with different fillings such as whipped cream, cream cheese or fruit preserves.
If you don’t have hazelnut spread, you can use any other nut butter or chocolate spread. You can also use gluten-free flour instead of all-purpose flour if you have a gluten intolerance.
This hazelnut yule log can be stored in the refrigerator for up to 3 days. Just be sure to cover it tightly with plastic wrap or aluminum foil.
- Make sure to use a clean tea towel when rolling up the cake to avoid any unwanted flavors.
- Refrigerate the whipped cream for at least 30 minutes before using it to make it easier to spread.
- When rolling up the cake, do it tightly but not so tight that the filling squishes out.
This hazelnut yule log recipe can be made ahead of time and stored in the refrigerator until ready to serve.
Frequently Asked Questions
What is a yule log?
A yule log is a traditional Christmas dessert that originated in France. It’s a cake that’s shaped like a log and usually decorated with frosting to resemble bark.
What flavor is a yule log?
The flavor of a yule log can vary depending on the recipe. Some common flavors include chocolate, vanilla, and hazelnut.
Can I make a yule log ahead of time?
Yes, you can make a yule log ahead of time and store it in the refrigerator until ready to serve.
This hazelnut yule log recipe is a delicious and festive dessert that’s perfect for the holiday season. The combination of rich chocolate cake, creamy hazelnut spread, and fluffy whipped cream is simply irresistible. Plus, it’s easy to make and can be customized to your liking. Give it a try and impress your friends and family with your baking skills!