Easter is just around the corner, and what better way to celebrate than with a delicious ham dinner? While the ham is undoubtedly the star of the show, choosing the right sides and accompaniments can make all the difference. In this article, we’ll share two tasty recipes that pair perfectly with Easter ham. So whether you’re hosting a big family dinner or just having a cozy meal at home, read on for some inspiration!
Recipe 1: Honey Glazed Carrots
Ingredients:
- 1 pound baby carrots
- 2 tablespoons honey
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Place carrots in a large baking dish.
- In a small saucepan, melt together honey, butter, lemon juice, salt, and pepper over medium heat.
- Pour the honey mixture over the carrots and toss to coat.
- Bake for 30-35 minutes, or until the carrots are tender and golden brown.
Nutritional Information:
Serving Size: 1/4 of recipe
Calories: 130
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 390mg
Carbohydrates: 20g
Fiber: 3g
Sugar: 16g
Protein: 1g
Cooking Time:
30-35 minutes
Equipment:
- Large baking dish
- Small saucepan
Serving Suggestions:
Honey glazed carrots are a classic side dish that pair well with many different meats, but they’re particularly great with Easter ham. Serve them alongside some mashed potatoes or roasted vegetables for a complete meal.
Variations:
If you’re feeling adventurous, try adding some spices to the honey mixture. Cinnamon, nutmeg, and ginger all work well with carrots and can add some extra flavor to this dish.
Substitutions:
If you don’t have baby carrots, you can use regular carrots cut into small pieces. And if you’re looking for a vegan option, simply substitute the butter with a plant-based alternative.
Storage:
Leftover honey glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure to toss the carrots well in the honey mixture to ensure that they’re evenly coated. And if you prefer your carrots a bit softer, you can cover the dish with foil while baking.
Frequently Asked Questions:
Can I use frozen carrots instead of fresh?
Yes, but make sure to thaw them first and pat them dry before using.
Recipe 2: Scalloped Potatoes
Ingredients:
- 4 large potatoes, peeled and sliced into 1/4-inch rounds
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Layer the potato slices in the dish.
- In a small bowl, whisk together the cream, cheddar cheese, Parmesan cheese, garlic, salt, and pepper.
- Pour the cream mixture over the potatoes.
- Cover with foil and bake for 45 minutes.
- Uncover and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Nutritional Information:
Serving Size: 1/6 of recipe
Calories: 420
Total Fat: 30g
Saturated Fat: 19g
Cholesterol: 106mg
Sodium: 560mg
Carbohydrates: 24g
Fiber: 2g
Sugar: 2g
Protein: 15g
Cooking Time:
1 hour 5 minutes
Equipment:
- 9×13-inch baking dish
- Small bowl
Serving Suggestions:
Scalloped potatoes are a classic comfort food that pair perfectly with Easter ham. Serve them alongside some green beans or a fresh salad for a well-rounded meal.
Variations:
You can customize this recipe by adding your favorite herbs or spices. Try adding some rosemary or thyme for some extra flavor.
Substitutions:
If you don’t have heavy cream, you can use half-and-half or whole milk instead. And if you’re not a fan of cheddar cheese, you can substitute it with another type of cheese, such as Swiss or Gouda.
Storage:
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure to slice the potatoes evenly so that they cook at the same rate. And if you’re in a hurry, you can parboil the potatoes for a few minutes before layering them in the dish.
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to add an extra 10-15 minutes to the baking time if the potatoes are cold.
Personal Thoughts:
Both of these recipes are delicious and easy to make, making them perfect for any Easter celebration. The honey glazed carrots are sweet and tender, while the scalloped potatoes are creamy and comforting. Together, they make a great combination that will please everyone at the table. So why not give them a try?
If you’re looking for more ideas on what to serve with Easter ham, don’t be afraid to get creative. From roasted vegetables to fresh salads, there are plenty of options to choose from. Just remember to have fun and enjoy the holiday with your loved ones!