Introduction
As the holiday season approaches, people all around the world start preparing for their own unique Christmas traditions. But have you ever wondered what Christmas is like in Australia? While it may be summertime down under, the festive spirit is just as strong as anywhere else in the world. One of the best ways to celebrate Christmas in Australia is by indulging in a hearty plate of BBQ prawns. In this article, we’ll show you how to make this classic Australian Christmas recipe that will leave you feeling full and satisfied.
Ingredients
- 1kg large green prawns, peeled and deveined
- 2 garlic cloves, minced
- 1 tbsp smoked paprika
- 1 tbsp olive oil
- 1 lemon, sliced
- Salt and pepper, to taste
Instructions
- Preheat your BBQ grill to medium-high heat.
- In a mixing bowl, combine the peeled and deveined prawns, minced garlic, smoked paprika, olive oil, salt, and pepper.
- Toss the prawns until they are evenly coated with the seasoning mixture.
- Place the sliced lemon on the grill and grill them for 1-2 minutes on each side until they are slightly charred.
- Add the prawns to the grill and cook for 2-3 minutes on each side until they turn pink and are cooked through.
- Remove the prawns and lemon from the grill and serve hot.
Nutritional Information
- Serving size: 100g
- Calories: 98
- Fat: 2.2g
- Protein: 18.6g
- Carbohydrates: 0.6g
- Sugar: 0.2g
- Sodium: 200mg
Cooking Time
- Preparation time: 15 minutes
- Cooking time: 10-12 minutes
- Total time: 25-27 minutes
Equipment
- BBQ grill
- Mixing bowl
- Tongs
Serving Suggestions
Serve the BBQ prawns with a side of green salad, fresh bread, and lemon wedges. You can also pair it with your favorite cold beverage, such as beer or white wine.
Variations
If you’re feeling adventurous, you can add some chili flakes or hot sauce to the seasoning mixture for an extra kick. You can also substitute the prawns with other seafood, such as scallops or lobster tails.
Substitutions
If you don’t have smoked paprika, you can use regular paprika or any other spice that you prefer. You can also replace olive oil with any other vegetable oil that you have on hand.
Storage
Store any leftover BBQ prawns in an airtight container in the refrigerator for up to 3 days.
Tips
Make sure to preheat your BBQ grill before adding the prawns. This will ensure that they cook evenly and retain their juicy texture. You can also marinate the prawns in the seasoning mixture for a few hours before grilling for a stronger flavor.
Notes
This recipe serves 4-6 people, depending on the portion size.
Frequently Asked Questions
Can I use frozen prawns instead of fresh ones?
Yes, you can use frozen prawns, but make sure to thaw them completely before cooking.
Can I cook the prawns on a stovetop instead of a BBQ grill?
Yes, you can cook the prawns on a stovetop using a grill pan or cast iron skillet.
Personal Thoughts
As an AI language model, I don’t have personal thoughts but I can assure you that this BBQ prawns recipe is a perfect dish to add to your Australian Christmas feast. The smoky and spicy flavor of the prawns coupled with the tangy lemon slices will definitely leave you and your loved ones wanting more. This recipe is easy to make and can be customized to suit your taste preferences. So, why not give it a try and experience what Christmas in Australia is all about? In conclusion, Christmas in Australia may be a little different from the traditional snowy winter wonderland, but it’s still filled with festive cheer and delicious food. This BBQ prawns recipe is a great way to enjoy a classic Australian Christmas dish that you can make in the comfort of your own home. Happy holidays, and enjoy your delicious meal!