What Is The Best Frosting For Chocolate Bundt Cake

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This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It’s a one bowl cake that’s easy to make and sure to please!
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PRINTABLE RECIPE: ?️ thestayathomechef.com/chocolate-bundt-cake/ ?️

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✅Ingredients

Chocolate Bundt Cake

• butter and flour for coating and dusting the pan
• 2 cups all purpose flour
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup warm water or coffee
• ⅔ cup buttermilk
• ⅓ cup sour cream
• ⅓ cup vegetable oil
• 2 teaspoons vanilla extract

Chocolate Ganache Glaze

• 6 ounces semi sweet chocolate, roughly chopped
• ⅔ cup heavy cream
• 1 tablespoon corn syrup

✅Instructions

Chocolate Bundt Cake

1️⃣ 00:12 – Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.

2️⃣ 01:39 – Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.

3️⃣ 02:03 – Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.

4️⃣ 02:46 – Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.

5️⃣ 02:53 – Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.

6️⃣ 03:01 – Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.

Chocolate Ganache Glaze

1️⃣ 03:15 – Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.

2️⃣ 03:32 – Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.

3️⃣ 03:45 – Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.

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Butter is not needed with. Chocolate & almond marbled bundt cake. Banana & choc bundt cake with peanut caramel drizzle. Blood orange & olive oil.

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In large bowl, whisk the buttermilk, eggs, and vanilla extract. Chop the chocolate into small pieces and add it to a double boiler or heat proof bowl over a pot of simmering water. Melt chocolate, stirring occasionally. Melt butter and stir in cocoa. Alternate adding milk and powdered sugar to the cocoa mixture. Beat on medium speed with a mixer to get frosting to a spreadable. Betty crocker rich & creamy milk chocolate frosting. This one stood out amongst the crowd most prominently in terms of nostalgia, with testers relating. 4. 55 (210 vote) summary:

Banana & choc bundt cake with peanut caramel drizzle. Blood orange & olive oil. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5. In large bowl, whisk the buttermilk, eggs, and vanilla extract. Chop the chocolate into small pieces and add it to a double boiler or heat proof bowl over a pot of simmering water.

Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5. In large bowl, whisk the buttermilk, eggs, and vanilla extract.

Blood orange & olive oil. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5. In large bowl, whisk the buttermilk, eggs, and vanilla extract. Chop the chocolate into small pieces and add it to a double boiler or heat proof bowl over a pot of simmering water. Melt chocolate, stirring occasionally. Melt butter and stir in cocoa.