Satisfy Your Sweet Tooth This Easter
Easter is just around the corner, and that can only mean one thing – candy! While there are several popular Easter candies in America, there is one that stands out above the rest. Can you guess what it is? That’s right, it’s the classic Cadbury Creme Egg. This chocolate egg filled with creamy fondant is a favorite among kids and adults alike. But, if you’re looking for something a little different this year, we’ve got you covered. Check out these two delicious recipes that feature the most popular Easter candy in America.
Cadbury Creme Egg Brownies
If you love brownies and Cadbury Creme Eggs, then this recipe is perfect for you. These brownies are rich, fudgy, and loaded with bits of your favorite Easter candy.
Ingredients:
– 1 cup unsalted butter, melted – 2 cups granulated sugar – 1 cup all-purpose flour – ¾ cup unsweetened cocoa powder – 1 teaspoon salt – 4 large eggs – 1 teaspoon vanilla extract – 10 Cadbury Creme Eggs, chopped
Instructions:
1. Preheat your oven to 350°F (175°C), and line a 9×13 inch baking pan with parchment paper. 2. In a large mixing bowl, stir together the melted butter and sugar until well combined. 3. Add in the flour, cocoa powder, and salt, and mix until just combined. 4. Beat in the eggs, one at a time, and then stir in the vanilla extract. 5. Fold in the chopped Cadbury Creme Eggs. 6. Pour the batter into the prepared pan, and bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean. 7. Allow the brownies to cool before slicing and serving.
Nutritional Information:
– Calories: 403 – Fat: 20g – Carbohydrates: 55g – Protein: 5g – Fiber: 2g
Cooking Time:
25-30 minutes
Equipment:
– 9×13 inch baking pan – Parchment paper – Large mixing bowl
Serving Suggestions:
These Cadbury Creme Egg brownies are delicious on their own, but you can also top them with a drizzle of chocolate sauce or a dollop of whipped cream.
Variations:
If you’re not a fan of Cadbury Creme Eggs, you can easily swap them out for your favorite Easter candy. Mini chocolate eggs, jelly beans, or even Peeps would all be delicious in this recipe.
Substitutions:
If you don’t have unsalted butter, you can use salted butter instead, but be sure to reduce the amount of salt in the recipe. You can also use a gluten-free flour blend to make these brownies gluten-free.
Storage:
These brownies will keep for up to 3 days at room temperature, or up to a week in the refrigerator.
Tips:
To make it easier to chop the Cadbury Creme Eggs, place them in the refrigerator for about 30 minutes before cutting them.
Frequently Asked Questions:
Q: Can I use milk chocolate instead of dark chocolate in this recipe? A: Yes, you can use milk chocolate if you prefer a sweeter brownie. Q: Can I freeze these brownies? A: Yes, you can freeze these brownies for up to 2 months. Just be sure to wrap them tightly in plastic wrap and then aluminum foil before freezing.
Cadbury Creme Egg Milkshake
If you’re looking for a cool and refreshing way to enjoy your favorite Easter candy, this Cadbury Creme Egg milkshake is the perfect treat.
Ingredients:
– 2 cups vanilla ice cream – 1 cup milk – 4 Cadbury Creme Eggs
Instructions:
1. Add the vanilla ice cream and milk to a blender, and blend until smooth. 2. Add in the Cadbury Creme Eggs, and pulse a few times to chop them up and mix them into the milkshake. 3. Pour the milkshake into a glass, and serve immediately.
Nutritional Information:
– Calories: 487 – Fat: 23g – Carbohydrates: 64g – Protein: 10g – Fiber: 1g
Cooking Time:
5 minutes
Equipment:
– Blender
Serving Suggestions:
Top your Cadbury Creme Egg milkshake with whipped cream and a drizzle of chocolate sauce for an extra indulgent treat.
Variations:
If you’re not a fan of vanilla ice cream, you can use chocolate or strawberry ice cream instead. You can also add a splash of Baileys or Kahlua to make it an adult-only beverage.
Substitutions:
If you’re lactose intolerant, you can use lactose-free milk and ice cream instead.
Storage:
This milkshake is best enjoyed immediately, but you can store any leftovers in the refrigerator for up to a day.
Tips:
For a thicker milkshake, use frozen vanilla ice cream instead of room temperature.
Frequently Asked Questions:
Q: Can I use a different type of candy in this recipe? A: Yes, you can use your favorite Easter candy in this recipe. Mini chocolate eggs or even jelly beans would be delicious. Q: Can I make this milkshake ahead of time? A: We recommend making this milkshake right before you’re ready to serve it for the best texture and flavor.
Final Thoughts
Whether you’re a fan of the classic Cadbury Creme Egg or you prefer something a little different, these recipes are guaranteed to satisfy your sweet tooth this Easter. Give them a try and let us know what you think!