Deliciously Creative Ways To Use Leftover Easter Candy

Deliciously Creative Ways To Use Leftover Easter Candy

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Recipe Ideas for leftover Easter Chocolate Sophie Loves Food
Recipe Ideas for leftover Easter Chocolate Sophie Loves Food from www.sophielovesfood.com

Don’t Let Your Easter Candy Go to Waste!

Easter has come and gone, but what about all that leftover candy? Rather than let it go to waste, why not repurpose it into new and delicious treats? With a little creativity and some simple ingredients, you can transform your Easter candy into something truly special. Here are two recipes to get you started:

Chocolate Easter Candy Bark

If you’re looking for a quick and easy way to use up a variety of Easter candy, this chocolate bark is the perfect solution. It’s simple to make and a great way to satisfy your sweet tooth.

Ingredients:

  • 1 pound dark chocolate, chopped
  • 1 cup mixed Easter candy, chopped (such as chocolate eggs, jelly beans, and Peeps)
  • 1/4 cup chopped nuts (optional)

Instructions:

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate in a double boiler or in the microwave, stirring until smooth.
  3. Pour the melted chocolate onto the prepared baking sheet and spread it out into an even layer.
  4. Sprinkle the chopped Easter candy and nuts (if using) over the chocolate, pressing lightly to adhere.
  5. Refrigerate the bark until firm, about 30 minutes.
  6. Break the bark into pieces and serve.
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Nutritional Information:

Serving Size: 1 piece of bark
Calories: 200
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 22g
Dietary Fiber: 2g
Sugar: 17g
Protein: 2g

Cooking Time:

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Equipment:

  • Baking Sheet
  • Parchment Paper
  • Double Boiler or Microwave

Serving Suggestions:

This chocolate bark is perfect for sharing with friends and family. Serve it as a sweet snack or dessert, or use it as a topping for ice cream or yogurt.

Variations and Substitutions:

You can use any type of chocolate you like for this recipe, such as milk chocolate or white chocolate. Feel free to mix and match different types of Easter candy to create your own unique flavor combinations. If you don’t like nuts, you can leave them out of the recipe.

Storage:

Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.

Tips and Notes:

You can also add other toppings to the bark, such as shredded coconut or crushed graham crackers. Be sure to chop the Easter candy into small pieces so that it’s easy to eat.

Frequently Asked Questions:

Q: Can I use leftover Halloween or Christmas candy instead of Easter candy?
A: Yes, you can use any type of candy you like for this recipe.

Easter Candy Milkshake

If you have leftover chocolate bunnies or other Easter candy that you’re not sure what to do with, try using them to make a delicious milkshake. This recipe is sure to satisfy your sweet tooth.

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Ingredients:

  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/2 cup mixed Easter candy, chopped (such as chocolate bunnies, Cadbury eggs, and Reese’s Pieces)
  • Whipped cream, for topping

Instructions:

  1. Add the ice cream, milk, and Easter candy to a blender.
  2. Blend until smooth.
  3. Pour the milkshake into a glass.
  4. Top with whipped cream and additional chopped Easter candy, if desired.
  5. Enjoy!

Nutritional Information:

Serving Size: 1 milkshake
Calories: 600
Total Fat: 30g
Saturated Fat: 20g
Cholesterol: 100mg
Sodium: 170mg
Total Carbohydrates: 72g
Dietary Fiber: 0g
Sugar: 62g
Protein: 10g

Cooking Time:

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Equipment:

  • Blender
  • Glass

Serving Suggestions:

This milkshake is perfect for enjoying on its own or as a sweet treat after a meal. You can also serve it with a side of cookies or other Easter candy.

Variations and Substitutions:

You can use any type of candy you like for this recipe. You can also use chocolate or strawberry ice cream instead of vanilla.

Storage:

This milkshake is best enjoyed immediately.

Tips and Notes:

If you want a thicker milkshake, add more ice cream. If you want a thinner milkshake, add more milk. You can also add a splash of vanilla extract for extra flavor.

Frequently Asked Questions:

Q: Can I use non-dairy milk instead of regular milk?
A: Yes, you can use any type of milk you like for this recipe.

Conclusion

Don’t let your leftover Easter candy go to waste! With these two recipes, you can transform your candy into delicious treats that everyone will love. Whether you prefer chocolate bark or milkshakes, these recipes are sure to satisfy your sweet tooth. So go ahead and give them a try!

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