Fun Easter Egg Fillers That Aren't Candy: 2 Delicious Recipes

Fun Easter Egg Fillers That Aren't Candy: 2 Delicious Recipes

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Most EggsEllent Things to Fill Easter Eggs with that Aren’t Candy A
Most EggsEllent Things to Fill Easter Eggs with that Aren’t Candy A from www.pinterest.com

As Easter approaches, it’s easy to get caught up in the excitement of filling colorful eggs with candy. However, if you’re looking for a healthier alternative or simply want to add some variety to your Easter egg hunt, try these delicious recipes that are sure to delight both kids and adults alike.

Recipe 1: Cheesy Easter Eggs

Ingredients:

  • 12 hard-boiled eggs
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup finely chopped green onions
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Peel the hard-boiled eggs and cut them in half lengthwise.
  2. Scoop out the yolks and place them in a mixing bowl.
  3. Add mayonnaise, Parmesan cheese, cheddar cheese, green onions, Dijon mustard, salt, and pepper to the mixing bowl with the egg yolks. Mix well.
  4. Use a spoon or piping bag to fill each egg white half with the mixture.
  5. Refrigerate for at least 30 minutes before serving.
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Nutritional Information:

Serving size: 1 egg half
Calories: 67
Fat: 6g
Saturated fat: 2g
Cholesterol: 95mg
Sodium: 88mg
Carbohydrates: 0.5g
Fiber: 0g
Sugar: 0.5g
Protein: 3g

Cooking Time:

Preparation time: 15 minutes
Chilling time: 30 minutes

Equipment:

Mixing bowl, spoon or piping bag, knife, cutting board, egg tray or plate for serving.

Serving Suggestions:

These cheesy Easter eggs make a great appetizer or snack. Serve them on a platter with some fresh vegetables or crackers.

Variations:

Try adding different types of cheese or herbs to the mixture to create your own unique flavor combinations.

Substitutions:

If you don’t have Dijon mustard, you can use regular yellow mustard instead. You can also substitute Greek yogurt for some or all of the mayonnaise to reduce the fat content.

Storage:

Store any leftover cheesy Easter eggs in an airtight container in the refrigerator for up to 3 days.

Tips:

Make sure to use a piping bag or a spoon with a small opening to fill the egg white halves neatly.

Frequently Asked Questions:

Q: Can I use other types of cheese?
A: Yes, feel free to experiment with different types of cheese to find your favorite flavor combination.

Q: Can I make these ahead of time?
A: Yes, you can make these up to a day ahead of time and store them in the refrigerator until you’re ready to serve them.

Recipe 2: Fruit Salad Easter Eggs

Ingredients:

  • 12 plastic Easter eggs
  • 1 cup diced pineapple
  • 1 cup diced strawberries
  • 1 cup diced kiwi
  • 1 cup diced mango
  • 1/4 cup honey
  • 1 tablespoon lime juice

Instructions:

  1. Wash and dice all of the fruit and place it in a mixing bowl.
  2. In a separate bowl, whisk together the honey and lime juice to make the dressing.
  3. Pour the dressing over the fruit and toss gently to coat.
  4. Open the plastic Easter eggs and fill each half with the fruit salad.
  5. Close the eggs and refrigerate for at least 30 minutes before serving.
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Nutritional Information:

Serving size: 1 egg
Calories: 61
Fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 3mg
Carbohydrates: 16g
Fiber: 2g
Sugar: 13g
Protein: 1g

Cooking Time:

Preparation time: 15 minutes
Chilling time: 30 minutes

Equipment:

Mixing bowl, whisk, knife, cutting board, plastic Easter eggs.

Serving Suggestions:

These fruit salad Easter eggs make a great snack or dessert. Serve them on a platter or in a bowl with some whipped cream or yogurt on top.

Variations:

You can use any combination of your favorite fruits in this recipe. Try adding some blueberries, raspberries, or diced apples for a different flavor and texture.

Substitutions:

If you don’t have honey, you can use agave nectar or maple syrup instead. You can also use lemon juice instead of lime juice.

Storage:

Store any leftover fruit salad Easter eggs in an airtight container in the refrigerator for up to 2 days.

Tips:

Make sure to dice the fruit into small pieces so that it fits easily into the plastic Easter eggs. You can also use a melon baller to create fun shapes.

Frequently Asked Questions:

Q: Can I use fresh or canned fruit?
A: Fresh fruit is best for this recipe, but you can also use canned fruit if you drain it well first.

Q: Can I make the dressing ahead of time?
A: Yes, you can make the dressing up to a day ahead of time and store it in the refrigerator until you’re ready to use it.

Final Thoughts

These two recipes are a fun and delicious way to fill Easter eggs without using candy. Whether you prefer savory or sweet, there’s something here for everyone. So why not give them a try and see how much fun you can have with your Easter egg hunt this year!

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