What To Put In Easter Eggs Instead Of Candy: Fun Recipes For Your Easter Celebration

What To Put In Easter Eggs Instead Of Candy: Fun Recipes For Your Easter Celebration

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Over 100 Non Candy Easter Egg Treats and Items Easter, Easter eggs
Over 100 Non Candy Easter Egg Treats and Items Easter, Easter eggs from www.pinterest.com

Are you tired of filling your Easter eggs with just candy every year? Why not spice things up and include some fun and unique treats that everyone will love? Not only will it make the hunt more exciting, but it will also provide a healthier alternative to all that sugar. Here are two delicious recipes that you can put in your Easter eggs instead of candy.

Recipe 1: Chocolate-Covered Strawberries

Ingredients:

  • 1 pound of fresh strawberries
  • 1 cup of dark chocolate chips
  • 1 tablespoon of coconut oil
  • Sprinkles (optional)

Instructions:

  1. Rinse and dry the strawberries.
  2. Melt the chocolate chips and coconut oil in a double boiler or microwave, stirring frequently.
  3. Dip each strawberry into the melted chocolate and place on a sheet of wax paper.
  4. Sprinkle with your favorite toppings, if desired.
  5. Refrigerate for 10-15 minutes or until the chocolate is set.
  6. Place the strawberries in plastic eggs and hide them for a fun Easter egg hunt!
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Nutritional Information:

  • Calories: 140
  • Fat: 9g
  • Carbohydrates: 15g
  • Protein: 2g

Cooking Time:

20 minutes

Equipment:

  • Double boiler or microwave
  • Baking sheet and wax paper
  • Plastic Easter eggs

Serving Suggestions:

Enjoy the chocolate-covered strawberries as a sweet snack or dessert.

Variations:

You can use milk or white chocolate instead of dark chocolate for a different flavor. You can also mix in some peanut butter or almond butter with the melted chocolate for a nutty twist.

Substitutions:

If you don’t have coconut oil, you can use vegetable oil or butter instead.

Storage:

Store the chocolate-covered strawberries in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Make sure the strawberries are completely dry before dipping them in the melted chocolate.
  • Use a fork to dip the strawberries for easier handling.
  • Get creative with your toppings and use different colored sprinkles or chopped nuts.

Frequently Asked Questions:

  • Can I use frozen strawberries?
  • It’s best to use fresh strawberries for this recipe to avoid excess moisture.

  • Can I use other fruits?
  • Absolutely! You can use other fruits like bananas, kiwis, or even marshmallows.

Recipe 2: Mini Frittatas

Ingredients:

  • 6 eggs
  • 1/4 cup of milk
  • 1/4 cup of chopped spinach
  • 1/4 cup of chopped bell pepper
  • 1/4 cup of shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Whisk together the eggs, milk, salt, and pepper in a mixing bowl.
  3. Stir in the chopped spinach, bell pepper, and shredded cheese.
  4. Spray a mini muffin tin with cooking spray.
  5. Spoon the egg mixture evenly into the muffin cups.
  6. Bake for 15-20 minutes or until the frittatas are set and lightly golden.
  7. Place the mini frittatas in plastic eggs and hide them for a fun Easter egg hunt!
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Nutritional Information:

  • Calories: 75
  • Fat: 5g
  • Carbohydrates: 1g
  • Protein: 6g

Cooking Time:

20 minutes

Equipment:

  • Mini muffin tin
  • Mixing bowl and whisk
  • Plastic Easter eggs

Serving Suggestions:

Enjoy the mini frittatas as a quick and easy breakfast or snack.

Variations:

You can add other ingredients like diced ham, mushrooms, or onions to the egg mixture. You can also use different types of cheese like feta or goat cheese.

Substitutions:

If you don’t have spinach or bell pepper, you can use other vegetables like broccoli, zucchini, or tomatoes.

Storage:

Store the mini frittatas in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Make sure not to overfill the muffin cups with the egg mixture.
  • Use a toothpick to check if the frittatas are cooked through.
  • You can also make these ahead of time and reheat them in the oven or microwave.

Frequently Asked Questions:

  • Can I make these in regular-sized muffin tins?
  • Absolutely! Just adjust the cooking time accordingly.

  • Can I use egg whites instead of whole eggs?
  • Yes, you can use 6 egg whites instead of whole eggs.

Final Thoughts

These two recipes are a fun and delicious way to switch things up for your Easter celebration. Whether you’re looking for a sweet or savory treat, these recipes are sure to satisfy your cravings. So go ahead and give them a try!

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