What To Serve With Lamb Chops For Easter Dinner: Delicious Recipes To Wow Your Guests

What To Serve With Lamb Chops For Easter Dinner: Delicious Recipes To Wow Your Guests

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15 Lamb Recipes to Serve for Easter Dinner in 2020 Easter lamb recipe
15 Lamb Recipes to Serve for Easter Dinner in 2020 Easter lamb recipe from www.pinterest.com

Introduction

Easter is a time of celebration, family gatherings, and delicious food. And what could be more perfect to serve for Easter dinner than succulent lamb chops? But what should you serve with them to create a truly unforgettable meal? Fear not, we’ve got you covered with some amazing recipes that will take your Easter dinner to the next level!

Recipe 1: Garlic Mashed Potatoes

Ingredients:

– 2 pounds potatoes – ½ cup milk – 4 cloves garlic, minced – 4 tablespoons butter – Salt and pepper to taste

Instructions:

1. Peel and chop the potatoes into small pieces and add them to a large pot of salted boiling water. 2. Cook the potatoes until they are tender, then drain them and return them to the pot. 3. Add the milk, garlic, and butter to the pot and mash everything together until the potatoes are smooth and creamy. 4. Season with salt and pepper to taste, and serve alongside your delicious lamb chops!

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Nutritional Information:

– Calories: 230 – Fat: 9g – Carbohydrates: 33g – Protein: 5g – Fiber: 3g

Cooking Time:

– Prep Time: 15 minutes – Cooking Time: 25 minutes

Equipment:

– Large pot – Potato masher

Serving Suggestions:

– Serve alongside deliciously cooked lamb chops!

Variations:

– Add some grated cheese to the potatoes for an extra indulgent twist.

Substitutions:

– Use almond milk instead of regular milk for a dairy-free version.

Storage:

– Leftover mashed potatoes can be stored in an airtight container in the fridge for up to 3 days.

Tips:

– Be sure to add enough salt to the water when boiling the potatoes to ensure they are well-seasoned.

Notes:

– This recipe can easily be doubled or tripled for larger groups.

Frequently Asked Questions:

– Can I use a different type of potato for this recipe? Yes, you can use any type of potato you like, but keep in mind that some varieties may have a different texture than others. – Can I make this recipe ahead of time? Yes, you can make the mashed potatoes a day in advance and reheat them in the microwave or on the stove before serving.

Recipe 2: Roasted Vegetables

Ingredients:

– 1 pound carrots, peeled and chopped – 1 pound parsnips, peeled and chopped – 1 red onion, chopped – 2 tablespoons olive oil – Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F. 2. In a large mixing bowl, toss together the chopped carrots, parsnips, and onion with olive oil, salt, and pepper. 3. Spread the vegetables out on a baking sheet in a single layer, making sure they are not too crowded. 4. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and browned. 5. Remove the vegetables from the oven and serve alongside your perfectly cooked lamb chops!

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Nutritional Information:

– Calories: 145 – Fat: 5g – Carbohydrates: 24g – Protein: 2g – Fiber: 6g

Cooking Time:

– Prep Time: 10 minutes – Cooking Time: 25-30 minutes

Equipment:

– Large mixing bowl – Baking sheet

Serving Suggestions:

– Serve alongside perfectly cooked lamb chops!

Variations:

– Add some chopped fresh herbs, such as thyme or rosemary, to the vegetables before roasting for an extra burst of flavor.

Substitutions:

– Use any root vegetables you like, such as sweet potatoes or turnips, in place of the carrots and parsnips.

Storage:

– Leftover roasted vegetables can be stored in an airtight container in the fridge for up to 3 days.

Tips:

– Be sure to chop the vegetables into similar-sized pieces so they cook evenly.

Notes:

– This recipe can easily be doubled or tripled for larger groups.

Frequently Asked Questions:

– Can I use frozen vegetables for this recipe? You can, but fresh vegetables will yield a better texture and flavor.

Personal Thoughts

Lamb chops are such a delicious and impressive dish to serve for Easter dinner, and these two recipes make the perfect accompaniment. The garlic mashed potatoes are creamy, flavorful, and comforting, while the roasted vegetables are sweet, savory, and packed with nutrients. Both recipes are easy to prepare, and they’re sure to wow your guests. Give them a try and see how they elevate your Easter dinner to the next level!