When Vegan Christmas Cake Recipe Gluten Free

When Vegan Christmas Cake Recipe Gluten Free

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Eggless Traditional Christmas Cake Recipe Vegan Options Recipe
Eggless Traditional Christmas Cake Recipe Vegan Options Recipe from www.pinterest.es

Are you looking for a vegan Christmas cake recipe that’s also gluten-free? Look no further! This recipe is perfect for anyone with dietary restrictions who still wants to enjoy a festive and delicious treat. With a blend of warm spices and rich flavors, this cake is sure to become a holiday favorite.

Ingredients:

  • 2 cups gluten-free all-purpose flour
  • 1 cup almond flour
  • 1 cup packed brown sugar
  • 1/2 cup vegan butter
  • 1/2 cup unsweetened applesauce
  • 1/2 cup almond milk
  • 1/4 cup brandy
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup mixed dried fruit (such as raisins, currants, and cranberries)
  • 1/2 cup chopped nuts (such as almonds or pecans)

Instructions:

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch cake pan and line it with parchment paper.
  2. In a large bowl, whisk together the gluten-free flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a separate bowl, cream together the brown sugar and vegan butter until light and fluffy. Add in the applesauce, almond milk, and brandy, and mix until well combined.
  4. Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the dried fruit and chopped nuts.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
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Nutritional Information:

Serving size: 1 slice (1/8 of cake)
Calories: 400
Fat: 17g
Carbohydrates: 56g
Protein: 6g

Cooking Time:

50-60 minutes

Equipment:

  • Large bowl
  • Separate bowl
  • Electric mixer
  • 9-inch cake pan
  • Parchment paper
  • Wire rack

Serving Suggestions:

This cake is delicious on its own or served with a dollop of vegan whipped cream. It’s also great with a cup of tea or coffee.

Variations:

If you don’t like dried fruit, you can substitute it with chopped fresh fruit, such as apples or pears. You can also add a tablespoon of orange zest to give the cake a citrusy flavor.

Substitutions:

  • You can use regular all-purpose flour instead of gluten-free flour.
  • If you don’t have almond flour, you can substitute it with more gluten-free flour.
  • If you don’t have brandy, you can use rum or whiskey instead.
  • You can use any type of plant-based milk instead of almond milk.
  • If you’re not vegan, you can use regular butter instead of vegan butter.

Storage:

Store the cake in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the refrigerator for up to a week or in the freezer for up to 3 months.

Tips:

  • Make sure all of your ingredients are at room temperature before you begin.
  • Don’t overmix the batter, as this can make the cake tough.
  • If your cake is browning too quickly, cover it with foil halfway through baking.

Notes:

This cake is perfect for Christmas, but you can also enjoy it year-round. It’s a great dessert for special occasions or just for a cozy night in.

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Frequently Asked Questions:

Q: Can I use regular flour instead of gluten-free flour?
A: Yes, you can use regular all-purpose flour if you don’t need the cake to be gluten-free.

Q: Can I use a different type of alcohol?
A: Yes, you can use rum or whiskey instead of brandy.

Q: Can I use a different type of milk?
A: Yes, you can use any type of plant-based milk instead of almond milk.

Final Thoughts:

This vegan Christmas cake recipe is the perfect dessert for anyone who wants to enjoy a festive treat without sacrificing taste or dietary restrictions. With its blend of warm spices and rich flavors, it’s sure to become a holiday favorite. So why not give it a try and see for yourself?

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