It’s that time of the year when we all crave for something sweet and indulgent. And what could be better than a yule log for dessert on Christmas day? But what if you are gluten intolerant and can’t enjoy the traditional recipe? Don’t worry, we’ve got you covered. In this article, we will guide you on where to buy a gluten-free yule log and also share a fantastic recipe to make your own.
Where to Buy a Gluten-Free Yule Log
Gluten-free yule logs are widely available in stores and online. Here are some of our top picks:
1. Marks & Spencer
Marks & Spencer has a fantastic gluten-free yule log, which is made with rich chocolate sponge and filled with whipped cream. It is then topped with chocolate ganache and decorated with gold dusted holly leaves. You can order it online or buy it from their stores.
2. Waitrose
Waitrose’s gluten-free yule log is a decadent treat made with chocolate sponge and filled with Belgian chocolate frosting. It is then dusted with icing sugar and topped with festive decorations. You can order it online or buy it from their stores.
3. Tesco
Tesco’s gluten-free yule log is a classic recipe made with chocolate sponge and filled with chocolate buttercream. It is then coated with chocolate ganache and topped with chocolate flakes. You can order it online or buy it from their stores.
Gluten-Free Yule Log Recipe
Ingredients
- 6 large eggs
- 150g caster sugar
- 75g gluten-free self-raising flour
- 75g cocoa powder
- 300ml double cream
- 200g dark chocolate
- 50g icing sugar
- Edible decorations of your choice
Instructions
- Preheat the oven to 200°C/fan 180°C/gas mark 6.
- Grease and line a Swiss roll tin with baking paper.
- In a large bowl, whisk the eggs and caster sugar until pale and fluffy.
- Sift in the gluten-free flour and cocoa powder and fold gently until combined.
- Pour the mixture into the prepared tin and bake for 10-12 minutes.
- Remove from the oven and carefully turn out onto a sheet of baking paper dusted with icing sugar.
- Roll up the sponge using the baking paper to help you, and leave to cool completely.
- Melt the dark chocolate in a heatproof bowl over a pan of simmering water.
- Whisk the double cream until stiff peaks form.
- Unroll the sponge and spread the whipped cream over it.
- Roll the sponge back up, starting from the shorter end, and place it on a serving platter.
- Drizzle the melted chocolate over the top of the sponge and decorate with edible decorations of your choice.
- Chill in the fridge for at least an hour before serving.
Nutritional Information
Per serving:
- Calories: 378
- Protein: 6g
- Carbohydrates: 27g
- Fat: 29g
Cooking Time
Preparation time: 20 minutes
Cooking time: 12 minutes
Chilling time: 1 hour
Equipment
- Swiss roll tin
- Baking paper
- Mixing bowl
- Whisk
- Spatula
- Heatproof bowl
- Serving platter
Serving Suggestions
Slice the yule log into servings and serve chilled with a dollop of whipped cream and fresh berries.
Variations and Substitutions
You can use different edible decorations to suit your taste and occasion. You can also substitute the dark chocolate with milk chocolate or white chocolate.
Storage
The gluten-free yule log will keep in the fridge for up to 3 days.
Tips and Notes
- Make sure to use gluten-free self-raising flour to make the sponge.
- Don’t overbake the sponge, or it will crack when you roll it up.
- Leave the sponge to cool completely before filling it with whipped cream.
Frequently Asked Questions
- Can I freeze the gluten-free yule log?
- No, it is not recommended to freeze the yule log as it may affect the texture and taste.
- Can I use a different filling?
- Yes, you can use any filling of your choice, such as buttercream, cream cheese frosting, or fruit compote.
- Can I make the gluten-free yule log in advance?
- Yes, you can make the sponge and store it in an airtight container for up to a day before filling and decorating it.
Final Thoughts
A gluten-free yule log is a perfect dessert for Christmas day or any occasion. You can buy one from the store, or you can make your own with our fantastic recipe. It is easy to make, and the result is a delicious and indulgent treat that everyone can enjoy. So why not give it a try and impress your family and friends with your baking skills?