Where Can I Buy A Yule Log Near Me

Where Can I Buy A Yule Log Near Me

Posted on
Historical Hussies The Origin of the Yule Log
Historical Hussies The Origin of the Yule Log from historicalhussies.blogspot.com


Are you craving a delicious Yule log dessert but don’t know where to find it? Fear not, as we have got you covered! Yule log is a traditional dessert that is prepared and enjoyed during Christmas celebrations. It is a rolled sponge cake filled with delicious cream and frosted with chocolate buttercream, resembling a wooden log. In this article, we will guide you on where to buy a Yule log near you and even provide you with a recipe to prepare it at home.

Where to Buy a Yule Log Near Me

Yule logs are available in most bakeries and pastry shops during the holiday season. You can also find them at specialty food stores and supermarkets. To find the best Yule log near you, search online for bakeries or specialty stores in your area. Check their websites or social media pages for information on their Yule log offerings, and read reviews from other customers to ensure you get the best quality.

Recipe for Homemade Yule Log

If you want to impress your guests with a homemade Yule log, here is a delicious recipe you can try:

See also  To Yule Log Cake Recipe


  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1/4 cup confectioners’ sugar
  • 1 tsp vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup unsalted butter
  • 1/2 cup confectioners’ sugar
  • 1/4 cup unsweetened cocoa powder
  • 2-3 tbsp milk
  • 1 tsp vanilla extract


  1. Preheat your oven to 350°F. Line a 10×15-inch jelly roll pan with parchment paper and set aside.
  2. In a large mixing bowl, beat the eggs and sugar together until thick and pale yellow.
  3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, mixing until just combined.
  4. Stir in the vanilla extract. Pour the batter into the prepared pan and spread it out evenly with a spatula.
  5. Bake for 12-15 minutes or until the cake springs back when touched lightly in the center.
  6. Remove the cake from the oven and immediately invert it onto a clean kitchen towel. Carefully peel off the parchment paper and roll the cake up in the towel while it is still warm. Let it cool completely.
  7. In a large mixing bowl, beat the heavy cream, confectioners’ sugar, and vanilla extract together until stiff peaks form.
  8. Unroll the cake and spread the whipped cream over the surface, leaving a 1-inch border around the edges.
  9. Roll the cake up tightly, starting from the short end, using the towel to help you. Place the rolled cake seam-side down on a serving platter.
  10. In a small saucepan, melt the chocolate chips and butter together over low heat, stirring until smooth.
  11. Remove from heat and whisk in the confectioners’ sugar, cocoa powder, milk, and vanilla extract until smooth and glossy.
  12. Spoon the chocolate frosting over the Yule log, spreading it out evenly with a spatula to resemble bark.
  13. Use a fork to make grooves in the frosting to resemble tree bark. Serve chilled.
See also  Chocolate Coffee Yule Log Recipe

Nutritional Information:

This recipe yields 10 servings. Each serving contains approximately 320 calories, 22g fat, 30g carbs, and 4g protein.

Cooking Time:

This recipe takes approximately 30 minutes of preparation time and 15 minutes of baking time.


  • 10×15-inch jelly roll pan
  • Parchment paper
  • Electric mixer
  • Baking spatula
  • Clean kitchen towel
  • Serving platter
  • Small saucepan
  • Whisk

Serving Suggestions:

Garnish your Yule log with fresh berries or dust with powdered sugar for an extra festive touch.


You can switch up the flavors of your Yule log by adding peppermint extract to the whipped cream or using white chocolate frosting instead of chocolate.


If you are allergic to eggs, you can use a vegan egg substitute such as applesauce or mashed bananas. You can also substitute the heavy cream with coconut cream or a non-dairy whipped topping.


Store any leftover Yule log in an airtight container in the refrigerator for up to 3 days.


To prevent your Yule log from cracking when rolling, be sure to roll it up in the towel while it is still warm. Make sure your whipped cream is stiff enough to hold its shape when rolling.


This Yule log recipe is perfect for Christmas parties and gatherings. Impress your guests with this delicious dessert that looks just like a real log!

Frequently Asked Questions:

Can I freeze my Yule log?

Yes, you can freeze your Yule log for up to 1 month. Wrap it tightly in plastic wrap and place it in a freezer-safe container.

Can I make this recipe ahead of time?

Yes, you can make the cake and frosting ahead of time and assemble your Yule log up to 1 day in advance. Store it in the refrigerator until ready to serve.

See also  Gingerbread Yule Log Cookie Recipe


In conclusion, Yule log is a delicious dessert that is perfect for the holiday season. Whether you buy it from a bakery or make it at home, this dessert is sure to impress your guests. With this recipe and our guide on where to find Yule logs near you, you can enjoy this festive treat all season long. So, go ahead and indulge in this sweet and decadent dessert!

Share this post: