As the leaves start to turn and the air gets crisp, there’s nothing quite like the taste of pumpkin spice to get you in the fall mood. And what better way to enjoy this classic flavor than with a homemade pumpkin spice latte? But where can you find that delicious Dunkin Donuts pumpkin spice syrup? Look no further! In this blog post, we’ll show you exactly how to make your own pumpkin spice syrup, so you can enjoy your favorite fall drink anytime you want.
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until sugar is dissolved.
- Add pumpkin puree and pumpkin pie spice to the sugar mixture, stirring until well combined.
- Bring the mixture to a boil, then reduce heat to low and let simmer for 10-15 minutes, until the mixture has thickened.
- Remove from heat and stir in vanilla extract.
- Let the syrup cool completely before using or storing in an airtight container in the refrigerator.
Nutritional Information
Serving size: 1 tablespoon
Calories: 50
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 13g
Dietary Fiber: 0g
Sugar: 13g
Protein: 0g
Cooking Time
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Equipment
- Small saucepan
- Stirring spoon
- Airtight container for storage
Serving Suggestions
Use this delicious pumpkin spice syrup to make homemade pumpkin spice lattes, or drizzle it over pancakes or waffles for a fall-inspired breakfast treat.
Variations
If you want to switch things up, try adding a tablespoon of maple syrup to the mixture for an extra layer of sweetness. Or, add a little bit of cayenne pepper for a spicy twist on the classic pumpkin spice flavor.
Substitutions
If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, nutmeg, ginger, and allspice. And if you don’t have pumpkin puree, you can substitute canned sweet potato puree instead.
Storage
This pumpkin spice syrup will keep in an airtight container in the refrigerator for up to a month.
Tips
Be sure to let the syrup cool completely before storing it in the refrigerator.
Notes
This recipe makes about 1 cup of pumpkin spice syrup.
Frequently Asked Questions
Can I use this syrup in other drinks besides lattes?
Absolutely! This syrup is also delicious in hot tea, iced coffee, or even milkshakes.
Can I make this recipe vegan?
Yes! Simply substitute the granulated sugar with a vegan-friendly option, such as coconut sugar or maple syrup.
Final Thoughts
With this homemade pumpkin spice syrup recipe, you can enjoy the taste of fall anytime you want. It’s easy to make, delicious, and perfect for adding to your favorite drinks and recipes. So why not give it a try and see for yourself?