As Easter approaches, it’s time to start thinking about decorating your home for the occasion. From cute bunnies and colorful eggs to beautiful wreaths and table settings, the possibilities are endless. But where can you find these festive decorations? In this article, we’ll explore some of the best places to buy Easter decorations and share two delicious recipes that are perfect for the holiday.
Best Places to Buy Easter Decorations
1. Craft Stores
Craft stores like Michaels, Hobby Lobby, and Jo-Ann Fabric and Crafts are great places to find Easter decorations. They have a wide variety of items, including wreaths, garlands, tablecloths, and figurines. You can also find materials to make your own decorations, such as paint, fabric, and ribbons.
2. Online Retailers
If you prefer to shop from the comfort of your own home, online retailers like Amazon and Etsy have a huge selection of Easter decorations. You can browse through thousands of items, read reviews from other customers, and have your purchases delivered right to your doorstep.
3. Dollar Stores
If you’re on a budget, dollar stores like Dollar Tree and Family Dollar have a surprising amount of Easter decorations for just a few dollars each. You can find everything from plastic eggs and bunny ears to Easter baskets and table runners.
Easter Recipe: Deviled Eggs
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- Paprika, for garnish
Instructions
- Place eggs in a single layer in a saucepan and cover with water.
- Bring to a boil, then remove from heat and let sit for 10 minutes.
- Drain and rinse eggs under cold water, then peel and slice in half lengthwise.
- Remove yolks and place in a bowl with mayonnaise, mustard, vinegar, and salt.
- Mash together until smooth, then spoon or pipe mixture back into egg whites.
- Sprinkle with paprika and serve chilled.
Nutritional Information
Per serving (1 deviled egg): 74 calories, 6g fat, 1g carbs, 4g protein
Cooking Time
Total time: 25 minutes
Equipment
- Saucepan
- Mixing bowl
- Fork or whisk
- Spoon or piping bag
Serving Suggestions
Deviled eggs are a classic appetizer that can be served at any occasion. They’re perfect for Easter brunch, picnics, or potlucks. Serve them on a platter with fresh herbs or sliced vegetables for a colorful presentation.
Variations
You can customize this recipe by adding different seasonings or toppings. Try adding chopped herbs like dill or chives, or topping with crumbled bacon or diced ham. You can also experiment with different types of mustard or vinegar for a unique flavor.
Substitutions
If you’re allergic to eggs or don’t eat them, you can substitute tofu or avocado for the yolks. You can also use vegan mayonnaise and skip the salt for a vegan-friendly version.
Storage
Deviled eggs can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
- Use a pastry bag to pipe the yolk mixture back into the egg whites for a neater presentation.
- Make sure to remove the eggs from the heat after 10 minutes to prevent overcooking.
- For an extra smooth texture, press the yolk mixture through a fine-mesh strainer before piping it into the egg whites.
Frequently Asked Questions
- Can I make deviled eggs ahead of time?
- Can I use different types of mustard?
- Can I add other ingredients to the yolk mixture?
Yes, you can make deviled eggs up to 2 days ahead of time and store them in the refrigerator until ready to serve.
Yes, you can use any type of mustard you like, including yellow, whole grain, or spicy Dijon.
Yes, you can add ingredients like chopped pickles, capers, or hot sauce for extra flavor.
Easter Recipe: Carrot Cake
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 cups grated carrots
- 1/2 cup chopped pecans
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, and salt.
- In a large bowl, beat together oil and sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir in grated carrots and chopped pecans.
- Add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cake cool completely in pan before frosting.
- In a large bowl, beat together cream cheese and butter until smooth and creamy.
- Add powdered sugar and vanilla extract and beat until well combined.
- Frost cooled cake and decorate with additional grated carrots and pecans, if desired.
Nutritional Information
Per serving (1 slice): 478 calories, 28g fat, 54g carbs, 4g protein
Cooking Time
Total time: 1 hour
Equipment
- Cake pan
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
Serving Suggestions
Carrot cake is a classic Easter dessert that can be served at any gathering. It’s perfect for afternoon tea, a family dinner, or a potluck. Serve it on a cake stand with fresh flowers or Easter decorations for a festive touch.
Variations
You can customize this recipe by adding different spices or ingredients. Try adding nutmeg, allspice, or cloves for a warm, spicy flavor. You can also add raisins, coconut, or pineapple for extra texture.
Substitutions
If you’re allergic to nuts or don’t like them, you can skip the pecans or substitute with walnuts or almonds. You can also use gluten-free flour for a gluten-free version.
Storage
Carrot cake can be stored in an airtight container in the refrigerator for up to 5 days.
Tips
- Make sure to grate the carrots finely for a smooth texture.
- If the frosting is too thick, add a splash of milk to thin it out.
- For a layered cake, double the recipe and bake two 9-inch cakes, then frost and stack them.
Frequently Asked Questions
- Can I make the cake ahead of time?
Yes, you can make the cake up to 2 days ahead of