If you’re a fan of banana cake, you’re probably always on the lookout for the best brands and where to find them. One of the most popular and delicious options out there is Entenmanns banana cake. With its moist and fluffy texture, sweet banana flavor, and irresistible aroma, it’s no wonder why people love it so much. In this blog post, we’ll show you where you can buy Entenmanns banana cake and share some tips and tricks on how to enjoy it to the fullest.
Ingredients
- 1 box of Entenmanns banana cake mix
- 3 large eggs
- 1/3 cup of vegetable oil
- 1/2 cup of water
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch cake pan with cooking spray or butter.
- In a large mixing bowl, combine the cake mix, eggs, oil, and water.
- Beat the mixture on low speed for 30 seconds, then on medium speed for 2 minutes.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information
Each serving of Entenmanns banana cake (1/12 of the cake) contains:
- Calories: 230
- Total Fat: 11g
- Saturated Fat: 2g
- Cholesterol: 45mg
- Sodium: 290mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g
Cooking Time
The total cooking time for Entenmanns banana cake is approximately 25-30 minutes.
Equipment
- 9-inch cake pan
- Mixing bowl
- Electric mixer
- Cooking spray or butter
- Wire rack
Serving Suggestions
Entenmanns banana cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect dessert for any occasion, whether you’re celebrating a birthday, hosting a party, or just craving something sweet.
Variations and Substitutions
If you want to switch things up, you can try adding some chopped nuts or chocolate chips to the batter before baking. You can also substitute the vegetable oil with melted butter or applesauce for a healthier option.
Storage
To keep your Entenmanns banana cake fresh, store it in an airtight container at room temperature for up to 5 days. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag or container.
Tips and Notes
- Make sure to follow the instructions on the cake mix box to ensure the best results.
- Don’t overmix the batter or the cake may turn out dense and tough.
- If you’re using a dark-colored cake pan, reduce the oven temperature by 25°F (15°C) to prevent the cake from overbrowning.
- Allow the cake to cool completely before frosting or decorating it.
Frequently Asked Questions
Can I use a different brand of cake mix?
Yes, you can use any brand of banana cake mix that you prefer.
Can I make this recipe without eggs?
Yes, you can substitute the eggs with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas.
Can I add frosting to this cake?
Yes, you can add your favorite frosting or glaze to the cake once it has cooled completely.
Personal Thoughts
Entenmanns banana cake is one of my favorite treats to indulge in. It’s so easy to make and always turns out delicious. I love how moist and fluffy the cake is, and the sweet banana flavor is just perfect. Whether I’m enjoying it on its own or with some whipped cream, it always satisfies my sweet tooth. I highly recommend giving this recipe a try if you’re a fan of banana cake or just looking for a tasty dessert.
Summary
Entenmanns banana cake is a delicious and easy-to-make dessert that’s perfect for any occasion. With its moist and fluffy texture, sweet banana flavor, and irresistible aroma, it’s no wonder why people love it so much. By following our simple recipe and tips, you can enjoy this treat in the comfort of your own home. So why not give it a try?
Encouragement
Don’t be afraid to experiment with different variations or substitutions to make the recipe your own. And if you’re ever in a rush or don’t feel like baking, you can always pick up a box of Entenmanns banana cake at your local grocery store. Trust me, it’s worth it!